Print

Ricotta Pistachio Honey Bites Recipe

Print Recipe

★★★★★

5 from 122 reviews

Delight in these no-bake Ricotta Pistachio Honey Bites, a creamy and subtly sweet treat combining smooth ricotta cheese with crunchy pistachios, fragrant cinnamon, and a hint of lemon zest. Perfect for a sophisticated snack or elegant appetizer, these bites are easy to prepare and impress.

Ingredients

Scale

Main Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup crushed pistachios
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • Zest of 1 lemon (optional, for additional flavor)

For Garnish

  • Fresh mint leaves
  • Additional crushed pistachios (optional)
  • Extra honey (for drizzling)

Instructions

  1. Prepare Ingredients: Measure and have all ingredients ready to streamline the preparation process.
  2. Mix Base: In a medium bowl, combine ricotta cheese, honey, vanilla extract, cinnamon, and a pinch of salt. Stir well until the mixture is smooth and fully blended, forming a creamy base.
  3. Add Zest: If desired, fold in lemon zest to infuse a fresh citrus aroma and brighten the flavors.
  4. Incorporate Nuts: Gently fold the crushed pistachios into the ricotta mixture to ensure even distribution without breaking up the nuts too much.
  5. Shape Bites: Use a small spoon or your hands to scoop out portions of the mixture and roll them into bite-sized balls, creating uniform pieces for serving.
  6. Chill: Arrange the shaped bites on a lined baking sheet and refrigerate for about 30 minutes to help them firm up and develop flavor.
  7. Garnish: After chilling, drizzle a little honey over each bite and sprinkle with extra crushed pistachios to add texture and enhance sweetness.
  8. Serve: Transfer the bites to a serving platter, adorn with fresh mint leaves for a pop of color and aroma, and serve immediately.

Notes

  • Use whole-milk ricotta for creamier texture and richer flavor.
  • For a nut-free version, substitute pistachios with toasted pumpkin seeds or omit entirely.
  • Adjust honey quantity to taste depending on preferred sweetness.
  • Chilling time is essential to help the bites set properly; do not skip.
  • These bites are best served chilled and consumed within 2 days.
  • Variations: add a pinch of nutmeg or substitute cinnamon with cardamom for a different spice profile.

Keywords: Ricotta bites, Pistachio snacks, Honey dessert, No-bake treats, Italian appetizers, Healthy snacks

Find it online: https://www.cheftara.com/ricotta-pistachio-honey-bites-recipe/