Red Velvet Pancakes For A Sweet Valentine’s Breakfast Recipe
Delight in these fluffy, vibrant Red Velvet Pancakes, perfect for a sweet Valentine’s breakfast. Made with a touch of cocoa and a splash of red food coloring, these pancakes are a festive twist on a classic favorite. Topped with optional mini chocolate chips, whipped cream, or fresh berries, they are sure to impress and satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Optional Toppings
- Mini chocolate chips
- Whipped cream
- Fresh berries
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until evenly combined to ensure even distribution of leavening agents and flavor.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring until the mixture is smooth and uniform in color.
- Make the Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined. It’s important not to overmix; the batter should remain slightly lumpy for tender pancakes.
- Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, approximately 2–3 minutes, then flip and cook for another 1–2 minutes until cooked through and lightly browned.
- Serve: Serve the pancakes warm topped with optional cream cheese glaze, berries, mini chocolate chips, whipped cream, or a dusting of powdered sugar for added sweetness and decoration.
Notes
- Do not overmix the batter to keep pancakes fluffy and tender.
- Use a nonstick skillet or griddle for best results.
- Adjust heat as necessary to avoid burning.
- Optional toppings add extra flavor and presentation appeal.
- Can be made ahead and kept warm in a low oven.
Keywords: red velvet pancakes, Valentine's breakfast, pancakes, sweet breakfast, cocoa pancakes, Valentine's Day recipe
