Red Velvet Brownies Recipe

Introduction

Red Velvet Brownies offer a delightful twist on the classic treat, combining rich chocolate with a vibrant red hue and a velvety texture. Perfect for special occasions or any time you crave something sweet and visually stunning.

Ingredients

• 3/4 cup unsalted butter (melted)
• 2 oz chopped semi-sweet chocolate bar
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1/2 tablespoon red gel food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips (optional, mixed in the batter or melted and drizzled on top)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Step 2: In a large microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments, stirring between each until fully melted and smooth.
3. Step 3: Stir in the granulated sugar until combined. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract, white vinegar, and red food coloring.
4. Step 4: In a separate bowl, sift together the cocoa powder, flour, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the brownies tender. If desired, fold in the white chocolate chips.
6. Step 6: Pour the batter evenly into the prepared baking pan and spread it smooth.
7. Step 7: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
8. Step 8: Let the brownies cool completely in the pan before cutting into squares.
9. Step 9: Optionally, melt white chocolate and drizzle it over the cooled brownies for an extra touch of sweetness and decoration.

Tips & Variations

• Use gel food coloring for a more intense red without altering the batter’s consistency.
• To make these brownies extra fudgy, do not overmix the batter once the dry ingredients are added.
• White chocolate chips can be folded into the batter or used as a decorative drizzle after baking.
• For a cream cheese swirl, drop dollops of sweetened cream cheese on top before baking and swirl gently with a knife.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm briefly in the microwave or let sit at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular liquid food coloring instead of gel?

Yes, but gel food coloring is recommended for a more vibrant color without adding extra liquid that can affect texture.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Baking times may vary slightly depending on your oven.

Red Velvet Brownies Recipe

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★★★★★

4.8 from 112 reviews

These decadent Red Velvet Brownies combine the rich, fudgy texture of classic brownies with the vibrant color and subtle cocoa flavor of red velvet cake, creating a perfect treat for any occasion. Enhanced with melted semi-sweet chocolate and optional white chocolate chips, these brownies offer a luscious, moist bite that’s easy to make and irresistibly delicious.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 16 brownies (1.5 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 3/4 cup unsalted butter (melted)
• 2 oz chopped semi-sweet chocolate bar
• 1 & 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 tablespoon red gel food coloring

Dry Ingredients

• 2 tablespoons unsweetened cocoa powder
• 1 & 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Optional

• 1/2 cup white chocolate chips (mixed into the batter or melted and drizzled on top)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to ensure easy removal of the brownies.
2. Melt Butter and Chocolate: In a large microwave-safe bowl, melt the unsalted butter and chopped semi-sweet chocolate together in 30-second increments, stirring between each, until smooth and fully combined.
3. Add Sugar and Eggs: Stir in the granulated sugar until mixed well. Add the eggs one at a time, beating thoroughly after each addition to fully incorporate them. Then, stir in the vanilla extract, white vinegar, and red gel food coloring until the batter turns a vibrant red.
4. Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt to ensure even distribution and remove any lumps.
5. Mix Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender. If desired, fold in white chocolate chips at this point for added texture and flavor.
6. Pour and Spread Batter: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
7. Bake the Brownies: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs but no wet batter.
8. Cool Completely: Remove the brownies from the oven and let them cool fully in the pan on a wire rack. This helps them set and makes cutting easier.
9. Optional Drizzle: If desired, melt additional white chocolate and drizzle it over the cooled brownies for an elegant finish. Allow the drizzle to set before slicing and serving.

Notes

• Ensure not to overmix the batter once the dry ingredients are added to maintain a tender crumb.
• Red gel food coloring provides the best vibrant color without altering the batter’s consistency.
• White chocolate chips can be mixed in or melted and drizzled on top for extra sweetness and visual appeal.
• Use parchment paper to line the baking pan for easy removal and clean-up.
• Allow brownies to cool completely before cutting to prevent crumbling.

Keywords: Red Velvet Brownies, Fudgy Brownies, Chocolate Dessert, Easy Brownies, Red Velvet Cake, Homemade Brownies