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Raspberry Sugar Cookies Recipe

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★★★★★

4.4 from 115 reviews

These Raspberry Sugar Cookies are delicate, tender, and infused with the natural tartness of freeze-dried raspberries, combined with a creamy blend of butter and cream cheese for a rich texture. Finished with optional chocolate decorations and a dusting of vibrant raspberry powder, they make a delightful treat perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups (56g) freeze-dried raspberries
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • Optional: 1 teaspoon almond extract

Decoration

  • 4-ounce bar (113g) semi-sweet and/or white chocolate, coarsely chopped
  • Extra freeze-dried raspberry powder, for garnish

Instructions

  1. Make Raspberry Powder: Using a blender or food processor, process the freeze-dried raspberries into a fine powder yielding about 1/2 cup. Set aside some extra powder for garnish if desired.
  2. Combine Dry Ingredients: In a large bowl, whisk together the raspberry powder, all-purpose flour, baking powder, and salt until evenly mixed. Set this dry mixture aside.
  3. Cream Butter and Cream Cheese: In another large bowl, using a handheld or stand mixer fitted with a paddle attachment, beat softened butter and cream cheese on medium-high speed until smooth and creamy, about 2 minutes. Then add granulated sugar and beat until fluffy and combined, about 1 minute.
  4. Add Eggs and Flavorings: Mix in the egg, vanilla extract, and optional almond extract. Beat on high speed until all ingredients are fully combined, scraping the bowl as needed.
  5. Incorporate Dry Ingredients: Add the flour mixture to the wet ingredients and mix on low speed until just combined. The dough will be soft and creamy.
  6. Roll Out Dough: Generously flour your hands and rolling pin. Divide dough into two equal portions. Roll each portion on a lightly floured surface (parchment paper or silicone mat) to about 1/4-inch thickness, keeping the shape even.
  7. Chill the Dough: Dust one rolled dough lightly with flour, then layer the second rolled dough on top, separated by parchment to prevent sticking. Cover with plastic wrap or foil and refrigerate for at least 2 hours, up to 2 days.
  8. Cut Cookies: Preheat oven to 350°F (177°C). Line baking sheets with parchment or silicone mats. Using cookie cutters, cut shapes from the chilled dough. Re-roll scraps and continue cutting until all dough is used.
  9. Bake: Arrange cookies 3 inches apart on baking sheets. Bake for 12–13 minutes until edges are just lightly browned. Rotate sheets halfway if needed. Cool cookies on sheets for 5 minutes, then transfer to wire racks to cool completely.
  10. Melt Chocolate for Decoration (Optional): Melt chopped chocolate using a double boiler or microwave in 20-second increments, stirring until smooth.
  11. Decorate Cookies: Dip cooled cookies in melted chocolate and/or drizzle chocolate over them. Sprinkle with additional freeze-dried raspberry powder if desired. Let chocolate set in refrigerator for 20–30 minutes or at room temperature.
  12. Storage: Store cookies tightly covered at room temperature to keep fresh.

Notes

  • Freeze-dried raspberry powder adds natural raspberry flavor without moisture, keeping cookies tender.
  • Chilling the dough is essential for easier handling and better texture.
  • Rolling between parchment or silicone mats prevents sticking and ensures even thickness.
  • Use any cookie cutter shape as preferred; hearts are recommended for a charming touch.
  • Chocolate decoration is optional but adds a lovely flavor and visual appeal.
  • Cookies can be stored covered at room temperature for several days.

Keywords: Raspberry Sugar Cookies, freeze-dried raspberries, cream cheese cookies, chocolate dipped cookies, fruit flavored cookies, raspberry dessert, holiday cookies, homemade sugar cookies

Find it online: https://www.cheftara.com/raspberry-sugar-cookies-recipe-2/