Introduction

Welsh rarebit is a comforting and flavorful cheese toast that’s perfect for a quick snack or light meal. This version uses tangy cheddar and a hint of mustard, topped with spring onions for extra freshness. It’s simple to prepare and irresistibly delicious.

Ingredients

1 sourdough bread loaf, sliced
200g cheddar, grated
1 tsp Dijon mustard
2 spring onions, thinly sliced
1 egg, beaten

Instructions

Step 1: Place the bread slices under the grill and toast for 2-3 minutes until golden on one side.
Step 2: In a bowl, mix together the grated cheddar, Dijon mustard, spring onions, and beaten egg until well combined.
Step 3: Spread a little of the cheese mixture over the untoasted side of each bread slice.
Step 4: Return the slices to the grill and cook for another 3 minutes until the cheese topping is melted and golden.
Step 5: Serve the rarebit toasts immediately while warm and bubbly.

Tips & Variations

Try adding a dash of Worcestershire sauce or a pinch of smoked paprika to the cheese mix for extra depth of flavor.
Use a firmer bread like sourdough to prevent sogginess under the cheese topping.
For a richer rarebit, replace half the egg with a splash of milk or cream.

Storage

Rarebit toasts are best enjoyed fresh. If you need to store them, keep them in an airtight container in the refrigerator for up to 1 day. Reheat briefly under the grill to restore the melted cheese texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, sharp cheddar works best for traditional flavor, but you can experiment with other melting cheeses like Gruyère or a mature Red Leicester for a different twist.

How do I prevent the bread from getting soggy?

Using a dense, sturdy bread like sourdough helps, and toasting one side before adding the cheese topping creates a solid base that resists sogginess.

Rarebit Toasts Recipe

Print Recipe

★★★★★

4.9 from 74 reviews

This classic Welsh rarebit recipe features crispy sourdough toast topped with a savory, cheesy mixture of sharp cheddar, Dijon mustard, and spring onions. Grilled to golden perfection, these rarebit toasts make a delicious and comforting snack or light meal.

Author: Tara
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 4 servings 1x
Category: Snack
Method: Grilling
Cuisine: British

Ingredients

Scale

For the Toast

1 sourdough bread loaf, sliced

For the Rarebit Topping

200g cheddar, grated
1 tsp Dijon mustard
2 spring onions, thinly sliced
1 egg, beaten

Instructions

Toast the Bread: Place the slices of sourdough bread under a preheated grill and toast for 2-3 minutes until the exposed side is golden brown.
Prepare the Cheese Mixture: While the bread is toasting, combine the grated cheddar, Dijon mustard, thinly sliced spring onions, and beaten egg in a bowl. Mix well to create a smooth, spreadable mixture.
Spread Topping and Grill Again: Remove the toasted bread from the grill and spread the cheese mixture evenly over the untoasted sides. Return the slices under the grill and cook for an additional 3 minutes, or until the cheese topping is melted, bubbly, and golden brown.
Serve Immediately: Take the rarebit toasts out of the grill and serve them hot for the best flavor and texture.