Print

Quick No-Bake Salted Caramel Pretzel Bars for Sweet Cravings Recipe

Print Recipe

★★★★★

5 from 86 reviews

These Quick No-Bake Salted Caramel Pretzel Bars combine a crunchy pretzel crust with a rich caramel layer, topped with a light, creamy whipped topping. Perfect for sweet cravings, these bars are easy to prepare without any baking, making them a delicious and hassle-free dessert option.

Ingredients

Scale

For the Pretzel Crust

  • 2 cups pretzel crumbs (crushed pretzels)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Caramel Layer

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt

For the Creamy Topping

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pretzel Crust: In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
  2. Layer the Caramel: Drizzle the caramel sauce over the pretzel crust. Use a spatula to spread it evenly. Sprinkle the sea salt on top of the caramel layer.
  3. Make the Creamy Topping: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  4. Assemble the Bars: Spread the whipped cream mixture over the caramel layer in the baking dish, smoothing it out to create an even top layer.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
  6. Slice and Serve: Once chilled, remove from the refrigerator. Cut into squares and serve. Enjoy your delightful creation!

Notes

  • Use crushed pretzels rather than ground ones to maintain a crunchy texture in the crust.
  • For an extra indulgent twist, sprinkle some chopped nuts over the caramel layer before adding the whipped topping.
  • Make sure the heavy cream is cold for easier whipping and better texture.
  • Store leftover bars covered in the refrigerator for up to 3 days.
  • The bars can be made a day ahead to save time and let the flavors meld perfectly.

Keywords: no-bake dessert, caramel pretzel bars, salted caramel, easy dessert, quick sweet treats, creamy topping

Find it online: https://www.cheftara.com/quick-no-bake-salted-caramel-pretzel-bars-for-sweet-cravings-recipe/