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Quick Frozen Greek Yogurt Blueberry Bites Recipe

4.9 from 60 reviews

Delight in these Quick Frozen Greek Yogurt Blueberry Bites — a creamy, protein-packed snack perfect for a refreshing treat. Combining whole milk Greek yogurt, collagen peptides, fresh blueberries, and a touch of honey, these bite-sized frozen treats offer a healthy and delicious way to cool down while nourishing your body.

Ingredients

Scale

Ingredients

  • 1 cup whole milk Greek yogurt (full-fat for creaminess)
  • 3 tbsp collagen peptides (e.g., Vital Proteins)
  • 1 cup fresh blueberries
  • 2 tbsp honey

Instructions

  1. Mix the base: In a mixing bowl, combine the whole milk Greek yogurt and collagen peptides thoroughly to ensure an even distribution of the collagen throughout the yogurt.
  2. Add sweetness and fruit: Stir in the honey gently to sweeten the mixture. Then fold in the fresh blueberries carefully so they remain intact within the yogurt blend.
  3. Portion the bites: Spoon the yogurt mixture into a silicone mold or ice cube tray, filling each compartment evenly to create uniform bites.
  4. Freeze: Place the tray or mold in the freezer and freeze for at least 4 hours, or until the bites are completely frozen solid.
  5. Serve: Once frozen, pop the bites out of the mold and serve immediately as a refreshing snack or keep them stored in an airtight container in the freezer for up to 2 weeks.

Notes

  • Use full-fat Greek yogurt for creamier texture and flavor.
  • For a vegan version, substitute collagen with plant-based protein powder and use a dairy-free yogurt.
  • Fresh or frozen blueberries can be used, but fresh gives better texture.
  • Adjust the honey amount based on your preferred sweetness.
  • These bites make a great post-workout snack due to the high protein content from yogurt and collagen.

Keywords: Greek yogurt bites, frozen snacks, healthy treats, collagen snacks, blueberry yogurt bites, protein snack