Pumpkin Cheesecake Truffles Recipe
These Pumpkin Cheesecake Truffles are a delightful no-bake treat combining the creamy richness of cheesecake with the warm flavors of pumpkin and pumpkin pie spice. Coated in sparkling sugar and topped with chocolate chips, they resemble cute little pumpkins, perfect for fall celebrations or anytime you crave a festive dessert bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Truffle Filling
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- ½ cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- Orange food coloring (optional)
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- Cook the Pumpkin Cheesecake Filling: In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and becomes well combined, ensuring a smooth and creamy base for the truffles.
- Add Graham Crackers and White Chocolate: Stir in the graham cracker crumbs and white chocolate chips. Continue stirring until the mixture is smooth and the white chocolate chips melt completely. At this stage, optionally add a few drops of orange food coloring to enhance the pumpkin hue.
- Cool the Mixture: Pour the thickened pumpkin cheesecake mixture onto a butter-greased baking sheet and spread evenly. Refrigerate for at least 2 hours or overnight until the mixture firms up enough to roll.
- Roll the Truffles: Once chilled, rub butter on your hands to prevent sticking. Shape the pumpkin cheesecake mixture into small balls about the size of a golf ball, forming the truffle bases.
- Coat the Truffles: Roll each ball in granulated sugar to coat evenly. This adds a sparkling appearance and a touch of sweetness to the truffles.
- Decorate: Use a toothpick to create pumpkin-like ridges around the sides of each truffle. Top each one with a chocolate chip to resemble a pumpkin stem, giving them a festive and appealing look.
- Serve: Serve the truffles immediately or store them in the refrigerator until ready to serve, keeping them fresh and firm.
Notes
- Make sure the cream cheese is softened to ensure a smooth mixture without lumps.
- If you want a more intense pumpkin flavor, add a bit more pumpkin pie spice to taste.
- For easier rolling, chill the mixture thoroughly until firm.
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
- These truffles can be a fun addition to fall parties, Halloween gatherings, or Thanksgiving desserts.
Keywords: pumpkin cheesecake truffles, pumpkin truffles, no-bake dessert, fall dessert, Thanksgiving treats, pumpkin spice, cheesecake bites
Find it online: https://www.cheftara.com/pumpkin-cheesecake-truffles-recipe/
