Protein Biscuits with Cheddar, Ham, and Chives Recipe
Deliciously flaky and protein-packed biscuits loaded with shredded cheddar, diced ham, and fresh chives. These savory biscuits are enriched with cottage cheese and a touch of honey for subtle sweetness, then brushed with a buttery honey glaze for a perfect golden finish. Ideal as a hearty breakfast treat or a flavorful side for any meal.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 10 biscuits 1x
- Category: Breakfast, Snack, Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder (aluminum-free)
- 1/4 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
Mix-ins
- 1 cup shredded cheddar cheese
- 1 cup cooked diced ham
- 1/3 cup finely diced chives
Wet Ingredients
- 2 Tablespoons avocado oil (or melted coconut oil)
- 1 cup cottage cheese (blended smooth)
- 1/4 cup milk (plus more for brushing)
- 2 teaspoons honey
Topping
- 2 Tablespoons melted butter
- 1 Tablespoon honey (or hot honey)
- Flaky salt for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for baking the biscuits perfectly.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, and kosher salt. This creates the base for the biscuit dough.
- Add Mix-ins: Stir in shredded cheddar cheese, diced ham, and finely diced chives, coating them evenly with the dry flour mixture to distribute flavor.
- Mix Wet Ingredients: Make a well in the center of the dry ingredients and add avocado oil, blended cottage cheese, milk, and honey. Fold these ingredients into the dry mix with a large spoon just until combined; the dough should remain slightly shaggy and wet in spots without overworking.
- Shape Dough: Turn the dough onto a generously floured surface and, using floured hands, bring it together gently. Flatten it into a 3/4-inch thick rectangle. Fold one side into the center and then fold the other side on top like a book, flattening again to 3/4-inch thickness. Repeat this folding one more time to create flaky layers.
- Cut Biscuits: Use a 3-inch round biscuit cutter to cut biscuits straight down (no twisting) from the rectangle. Re-roll the remaining dough and continue cutting until you have about 10 biscuits.
- Arrange & Bake: Place the biscuits close together in a 10-inch cast-iron skillet or arrange them touching on a parchment-lined baking sheet. Brush the tops with additional milk. Bake in the preheated oven for 15-17 minutes until risen and golden brown.
- Prepare Topping & Serve: While the biscuits bake, whisk together melted butter and honey (or hot honey). Generously brush this mixture on the warm biscuits as soon as they come out of the oven and sprinkle flaky salt on top. Serve warm for best flavor and texture.
Notes
- Do not twist the biscuit cutter when cutting to maintain flaky layers.
- Using a cast-iron skillet helps achieve a crispier bottom crust.
- Honey can be replaced with hot honey for a spicy-sweet glaze.
- Ensure the cottage cheese is blended smooth for better dough consistency.
- These biscuits are best eaten fresh but can be reheated briefly in the oven.
Keywords: protein biscuits, savory biscuits, cheddar ham biscuits, flaky biscuits, cottage cheese biscuits, breakfast biscuits, cheesy biscuits
