Potsticker Soup: A Warm and Comforting Dumpling Delight Recipe
Potsticker Soup is a warm and comforting dish featuring tender pork or chicken dumplings simmered in a flavorful broth with fresh ginger, garlic, and vibrant greens. This easy-to-make soup combines the savory taste of dumplings with nutritious spinach or bok choy, enriched with soy sauce and sesame oil for a delicious Asian-inspired meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Dumplings
- 1 package (12 oz) pork or chicken dumplings
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Vegetables and Garnish
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Ingredients: Gather all your ingredients to streamline the cooking process and ensure everything is ready to go.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute, to release their flavors.
- Add Broth and Dumplings: Pour in the chicken broth and bring it to a gentle boil. Add the dumplings, cooking them until tender, following package instructions which usually take about 5-7 minutes.
- Add Greens and Seasoning: Stir in fresh spinach or bok choy along with soy sauce. Cook until the greens are wilted, around 2-3 minutes, allowing flavors to meld.
- Finish with Sesame Oil: Drizzle sesame oil into the soup for a nutty aroma and enhanced flavor just before serving.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions for a fresh, crisp finish.
Notes
- Use low-sodium chicken broth to control salt content in the soup.
- Fresh ginger can be substituted with ground ginger in emergencies, but fresh is preferred for the best flavor.
- For a vegetarian version, substitute chicken broth with vegetable broth and use vegetable-based dumplings.
- To make the soup spicier, add a dash of chili flakes or a few drops of sriracha when adding the broth.
- This soup can be prepared ahead of time; simply store cooked dumplings and broth separately and combine when reheating to prevent dumplings from overcooking.
Keywords: potsticker soup, dumplings, Asian soup, comfort food, chicken dumplings, pork dumplings, healthy soup, quick soup recipe
