Potsticker Soup: A Warm and Comforting Dumpling Delight Recipe

Introduction

Potsticker Soup is a warm and comforting dish perfect for chilly days. Filled with tender dumplings and fresh greens in a flavorful broth, it’s both satisfying and easy to prepare. This recipe brings a delightful Asian-inspired taste to your table in under 30 minutes.

Ingredients

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 green onions, chopped (for garnish)
• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Step 1: Gather all your ingredients to streamline the cooking process.
2. Step 2: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
3. Step 3: Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
4. Step 4: Stir in the fresh spinach or bok choy along with the soy sauce, cooking until the greens are wilted, about 2-3 minutes.
5. Step 5: Drizzle the sesame oil into the soup before serving for enhanced flavor.
6. Step 6: Ladle the soup into bowls and garnish with chopped green onions.

Tips & Variations

• Use vegetable broth instead of chicken broth for a vegetarian version; just substitute dumplings accordingly.
• For extra heat, add a dash of chili flakes or a splash of sriracha.
• Frozen dumplings can be cooked directly from frozen, making this recipe quick and convenient.
• Swap spinach or bok choy for kale or napa cabbage for a different leafy green texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat until warmed through. Dumplings may absorb broth when stored, so consider adding a little extra broth when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dumplings for this soup?

Absolutely! Homemade dumplings work wonderfully and add a fresh touch. Just cook them thoroughly before adding to the broth.

What if I don’t have fresh ginger?

Ground ginger can be used as a substitute. Use about 1/4 teaspoon of ground ginger instead of 1 tablespoon of fresh grated ginger, adjusting to your taste.

Potsticker Soup: A Warm and Comforting Dumpling Delight Recipe

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Potsticker Soup is a warm and comforting dish featuring tender pork or chicken dumplings simmered in a flavorful broth with fresh ginger, garlic, and vibrant greens. This easy-to-make soup combines the savory taste of dumplings with nutritious spinach or bok choy, enriched with soy sauce and sesame oil for a delicious Asian-inspired meal perfect for any day.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dumplings

• 1 package (12 oz) pork or chicken dumplings

Soup Base

• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil

Vegetables and Garnish

• 2 cups fresh spinach or bok choy
• 2 green onions, chopped (for garnish)

Instructions

1. Prepare Ingredients: Gather all your ingredients to streamline the cooking process and ensure everything is ready to go.
2. Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute, to release their flavors.
3. Add Broth and Dumplings: Pour in the chicken broth and bring it to a gentle boil. Add the dumplings, cooking them until tender, following package instructions which usually take about 5-7 minutes.
4. Add Greens and Seasoning: Stir in fresh spinach or bok choy along with soy sauce. Cook until the greens are wilted, around 2-3 minutes, allowing flavors to meld.
5. Finish with Sesame Oil: Drizzle sesame oil into the soup for a nutty aroma and enhanced flavor just before serving.
6. Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions for a fresh, crisp finish.

Notes

• Use low-sodium chicken broth to control salt content in the soup.
• Fresh ginger can be substituted with ground ginger in emergencies, but fresh is preferred for the best flavor.
• For a vegetarian version, substitute chicken broth with vegetable broth and use vegetable-based dumplings.
• To make the soup spicier, add a dash of chili flakes or a few drops of sriracha when adding the broth.
• This soup can be prepared ahead of time; simply store cooked dumplings and broth separately and combine when reheating to prevent dumplings from overcooking.

Keywords: potsticker soup, dumplings, Asian soup, comfort food, chicken dumplings, pork dumplings, healthy soup, quick soup recipe