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Pistachio Tiramisu Recipe

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★★★★★

5 from 86 reviews

This Pistachio Tiramisu is a delightful twist on the classic Italian dessert, featuring a rich pistachio cream made from toasted nuts, mascarpone, and whipped cream. Layered with coffee-soaked ladyfingers and finished with a dusting of cocoa and chopped pistachios, it offers a creamy, nutty, and aromatic experience perfect for any special occasion or indulgent treat.

Ingredients

Scale

For the Pistachio Cream

  • 1 cup unsalted pistachios (shelled and lightly toasted)
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Coffee Mixture

  • 1 cup strong brewed coffee (cooled)
  • 2 tablespoons coffee liqueur (optional)

For Assembly

  • 24 ladyfingers (savoiardi)
  • Chopped pistachios (for garnish)
  • Cocoa powder (for dusting)

Instructions

  1. Grind Pistachios: In a food processor, blend the toasted pistachios until finely ground. Be careful not to over-process to avoid releasing too much oil.
  2. Make Pistachio Cream: In a large bowl, combine the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and ground pistachios. Whip the mixture until smooth and creamy, holding soft peaks.
  3. Prepare Coffee Mixture: In a shallow dish, mix the brewed coffee with the coffee liqueur if using. Ensure the mixture has cooled completely before proceeding.
  4. Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, making sure they are soaked but not soggy to maintain texture.
  5. Layer Dessert: Arrange a layer of soaked ladyfingers at the bottom of a rectangular or square dish. Spread half of the pistachio cream over the ladyfingers evenly.
  6. Add Second Layer: Add another layer of soaked ladyfingers on top of the cream, followed by the remaining pistachio cream. Smooth the top with a spatula for an even finish.
  7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 to 6 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set properly.
  8. Garnish and Serve: Before serving, dust the top with cocoa powder and sprinkle with chopped pistachios. Slice and serve chilled for best flavor and texture.

Notes

  • Use freshly brewed espresso or strong coffee for the best flavor.
  • If coffee liqueur is omitted, increase the coffee quantity slightly to maintain moisture.
  • Take care not to oversoak the ladyfingers to prevent a soggy tiramisu.
  • The whipped pistachio cream can be made a day ahead and refrigerated.
  • This dessert improves in flavor when left to chill overnight.

Keywords: Pistachio tiramisu, nutty tiramisu, Italian dessert, no-bake tiramisu, pistachio cream, coffee dessert

Find it online: https://www.cheftara.com/pistachio-tiramisu-recipe/