Pineapple Cream Cheese Cobbler Recipe

Introduction

Pineapple Cream Cheese Cobbler is a delightful dessert combining the tropical sweetness of pineapple with a rich, creamy texture. This easy-to-make cobbler bakes to a golden brown perfection, perfect for serving warm with a scoop of vanilla ice cream.

Ingredients

• 1 stick (1/2 cup) butter
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cans (20 oz each) pineapple chunks
• 8 oz cream cheese
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch (23×33 cm) baking dish with butter or non-stick spray.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
3. Step 3: In a separate bowl, combine the melted butter and milk, then add the cream cheese and vanilla extract. Mix until the cream cheese is smooth.
4. Step 4: Pour the wet ingredients into the dry mixture and fold gently until just combined.
5. Step 5: Fold in 2 cups of pineapple chunks carefully to distribute them without breaking up too much.
6. Step 6: Pour the batter evenly into the prepared baking dish and smooth the top.
7. Step 7: Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Remove from the oven and let the cobbler cool for 10-15 minutes before serving.
9. Step 9: Serve warm, optionally adding vanilla ice cream or whipped cream for an extra indulgent treat.

Tips & Variations

• Use fresh pineapple chunks if canned is not available, but reduce added sugar slightly as fresh pineapple is sweeter.
• Add a sprinkle of cinnamon or nutmeg to the batter for a warm spice flavor.
• For a thicker, creamier texture, chill the cream cheese before mixing to prevent lumps.
• Try mixing in shredded coconut for a tropical twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or gently warm in a preheated oven at 300°F (150°C) for 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well. Just be sure to chop it into chunks and reduce the added sugar slightly, as fresh pineapple is naturally sweeter.

Is this cobbler gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Pineapple Cream Cheese Cobbler Recipe

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★★★★★

4.8 from 67 reviews

This Pineapple Cream Cheese Cobbler is a luscious and comforting dessert featuring a moist, buttery batter studded with juicy pineapple chunks and creamy swirls of cream cheese. Baked to golden perfection, this cobbler offers a delightful balance of sweet and tangy flavors, perfect for serving warm with vanilla ice cream or whipped cream.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 stick (1/2 cup) butter, melted
• 1 cup milk
• 1 egg
• 8 oz cream cheese
• 1 teaspoon vanilla extract

Other Ingredients

• 2 cans (20 oz each) pineapple chunks (use 2 cups of pineapple chunks)
• Butter or non-stick spray (for greasing the baking dish)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
2. Prepare the baking dish: Grease a 9×13 inch (23×33 cm) baking dish thoroughly with butter or non-stick spray to prevent sticking.
3. Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until evenly blended.
4. Combine wet ingredients: In a separate bowl, whisk the melted butter with the milk and egg until the mixture is smooth.
5. Add cream cheese and vanilla: Incorporate the cream cheese and vanilla extract into the wet mixture, stirring until the mixture is smooth and free of lumps.
6. Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients bowl and gently fold them together until just combined. Avoid overmixing to keep the batter light.
7. Fold in pineapple chunks: Carefully fold in approximately 2 cups of pineapple chunks, distributing them evenly throughout the batter.
8. Transfer and spread batter: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
9. Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
10. Cool: Remove the cobbler from the oven and let it cool for 10 to 15 minutes. This resting time helps it set and makes for easier serving.
11. Serve: Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Notes

• For best results, use full-fat cream cheese to ensure a rich, creamy texture.
• The cobbler can be served warm or at room temperature, but warming brings out the best flavors.
• Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
• You can substitute crushed pineapple if preferred, though chunk pineapple adds more texture.
• If you want a slightly crispier top, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.

Keywords: Pineapple cobbler, cream cheese dessert, baked cobbler, pineapple dessert, easy dessert, fruit cobbler