Perfect Mexican Street Corn Pasta Salad Recipe
This Perfect Mexican Street Corn Pasta Salad combines smoky charred corn, creamy cotija cheese, and zesty lime dressing tossed with tender elbow macaroni or penne. Inspired by classic Mexican street corn flavors, this vibrant pasta salad is a refreshing and flavorful side dish perfect for picnics, barbecues, or any casual meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
For the Pasta Salad:
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper, seeded and minced (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese
For the Dressing:
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook and Cool the Pasta: Bring a large pot of salted water to a boil, then add the macaroni or penne. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool completely. Set aside.
- Char the Corn: Melt butter in a large skillet over medium heat. Add the sweet corn kernels and cook, stirring occasionally, until the corn is charred and golden, about 8-10 minutes, imparting a smoky flavor.
- Season the Charred Corn: Remove skillet from heat, then sprinkle chili powder and smoked paprika over the corn. Stir well to evenly coat the kernels, then let cool slightly.
- Mix Pasta Salad Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, the seasoned charred corn, mayonnaise, lime juice, crumbled cotija cheese, chopped cilantro, and minced jalapeño if desired. Gently toss everything until fully combined. For extra brightness, add a little more lime juice.
- Season, Chill, and Serve: Season the salad with salt and black pepper to taste. Cover and refrigerate for at least 30 minutes to blend the flavors. Serve chilled and enjoy this flavorful, creamy Mexican street corn pasta salad.
Notes
- The jalapeño is optional and can be omitted for a milder flavor.
- Use fresh corn when in season for the best flavor, otherwise frozen corn works well.
- Rinsing the pasta under cold water stops cooking and prevents it from sticking together.
- Adjust lime juice and seasoning according to your taste preferences.
Keywords: Mexican street corn salad, pasta salad, charred corn, cotija cheese, summer salad, easy side dish
