Introduction

Pecan Pie Cobbler is a delightful dessert that combines the rich, nutty flavor of pecan pie with the comforting texture of a cobbler. This easy-to-make dish offers a perfect balance of sweetness and crunch, making it a favorite for gatherings or cozy nights in.

A white bowl holds a warm dessert with one large scoop of vanilla ice cream on the left side and a thick layer of brown pecan topping on the right. The pecan layer is crunchy with whole pecans and rough chunks spread evenly, soaked slightly in syrup that glistens golden. The ice cream is smooth, creamy, and slightly melting at the edges, blending gently with the syrup below. The white bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 cup packed light brown sugar
1 1/2 cups hot water

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Step 2: Stir in the melted butter, milk, and vanilla extract until you have a smooth batter.
Step 3: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
Step 4: In a separate bowl, mix the chopped pecans and brown sugar.
Step 5: Sprinkle the pecan and brown sugar mixture evenly over the batter in the baking dish.
Step 6: Carefully pour the hot water over the top of the pecans and sugar—do not stir.
Step 7: Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
Step 8: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Tips & Variations

For extra richness, add a splash of bourbon or dark rum to the pecan topping before baking.
Try using half walnuts and half pecans for a mixed nut twist.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
If you prefer a less sweet dessert, reduce the brown sugar by 1/4 cup.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds until warm. The cobbler can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

A white bowl contains a serving of warm dessert with a crumbly texture topped with a thick layer of glossy, toasted brown pecans. Next to the dessert is a scoop of creamy, pale vanilla ice cream that contrasts with the rich, golden-brown topping of the dessert. The dessert appears moist and slightly syrupy, with a mixture of crunchy and soft textures. The whole dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pecans for this recipe?

Yes, frozen pecans work well. Just be sure to thaw and drain them before mixing to avoid extra moisture in the topping.

Is it possible to make this cobbler gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free baking blend of equal measurement to keep the texture similar.

Pecan Pie Cobbler Recipe

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5 from 106 reviews

Pecan Pie Cobbler is a warm, comforting dessert combining the flavors of rich pecan pie with a soft cobbler topping. This easy-to-make treat features a sweet, nutty filling topped with a tender, cake-like batter that bakes into a bubbly, luscious dessert perfect for any occasion.

Author: Tara
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cobbler Batter

1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract

Pecan Filling

1 1/2 cups chopped pecans
1 cup packed light brown sugar
1 1/2 cups hot water

Instructions

Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish to prevent sticking.
Make the Batter: In a mixing bowl, combine the melted butter, all-purpose flour, granulated sugar, baking powder, salt, milk, and vanilla extract. Whisk until the mixture is smooth and well blended, forming your cobbler batter.
Pour Batter into Dish: Pour the prepared batter evenly into the greased baking dish, spreading it out to create an even layer.
Add Pecans and Brown Sugar: Sprinkle the chopped pecans evenly over the batter. Then, spread the packed light brown sugar over the pecans to create the sweet topping layer.
Add Hot Water: Carefully pour the hot water over the back of a spoon onto the brown sugar and pecan layer. This helps the water to distribute evenly and dissolve the sugars to form a syrupy bottom as it bakes.
Bake the Cobbler: Place the baking dish in the preheated oven and bake for 50-60 minutes. The cobbler is done when the top is set and golden brown, and the filling is bubbly and thickened.
Cool and Serve: Allow the cobbler to cool slightly before serving. It is delicious when served warm, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

Use hot water carefully to avoid splashing and to ensure even sugar dissolution.
For a richer flavor, consider toasting the pecans lightly before using.
This cobbler can be served with vanilla ice cream or whipped cream for added indulgence.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for about 20-30 seconds before serving.

Keywords: Pecan Pie Cobbler, pecan dessert, cobbler recipe, easy dessert, southern dessert, baked cobbler