Peanut Butter Banana Overnight Oats Recipe
A quick and nutritious Peanut Butter Banana Overnight Oats recipe that combines creamy peanut butter, sweet banana, and warming cinnamon for a perfect make-ahead breakfast. Ready to enjoy straight from the fridge, this healthy and delicious meal is ideal for busy mornings or a wholesome snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (including refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Mixture
- ½ cup oats
- ½ cup milk (or almond milk)
- 1 tbsp peanut butter
- ½ mashed banana
- ½ tsp cinnamon
- 1 tsp honey (optional)
Instructions
- Prepare Ingredients: Mash half a banana until smooth. Measure out oats, milk, peanut butter, cinnamon, and honey.
- Combine in Jar: In a clean jar or container, add ½ cup oats, ½ cup milk (or almond milk), 1 tablespoon peanut butter, ½ mashed banana, ½ teaspoon cinnamon, and 1 teaspoon honey if using.
- Mix Thoroughly: Stir all ingredients together until well combined, ensuring the peanut butter is evenly distributed and oats are coated.
- Refrigerate Overnight: Seal the jar with a lid and place it in the refrigerator overnight or for at least 6 hours to allow oats to soak and flavors to meld.
- Serve: Remove from fridge, stir again if desired, and enjoy cold or warmed up as preferred. Optionally, top with extra banana slices or nuts for added texture.
Notes
- This recipe is highly customizable; swap milk types for dietary preferences.
- Use natural peanut butter without added sugar for a healthier version.
- Honey is optional and can be omitted for a less sweet taste.
- Overnight oats can be refrigerated up to 3 days.
- Add chia seeds or flaxseeds to boost fiber and omega-3 content.
Keywords: peanut butter banana oats, overnight oats, healthy breakfast, make-ahead oats, no-cook breakfast
