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Peanut Butter and Jelly Spiders Recipe

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★★★★★

4.5 from 75 reviews

A fun and spooky twist on a classic peanut butter and jelly sandwich, these Peanut Butter and Jelly Spiders are perfect for Halloween or any playful snack time. With creamy peanut butter, sweet jelly, crunchy pretzels as spider legs, and adorable candy eyeballs, this snack is both delicious and festive.

Ingredients

Scale

Main Ingredients

  • 2 white or wheat bread slices
  • 1 tbsp creamy peanut butter
  • 1 tbsp grape jelly (or your choice of jelly)
  • 8 thin pretzel sticks
  • 2 candy eyeballs

Instructions

  1. Prepare the Bread: Place the two slices of bread on a flat surface and spread 1 tablespoon of creamy peanut butter evenly on one slice.
  2. Add Jelly: Spread 1 tablespoon of grape jelly or your preferred jelly over the peanut butter layer.
  3. Assemble the Sandwich: Place the second bread slice on top to complete your peanut butter and jelly sandwich.
  4. Create Spider Legs: Insert four pretzel sticks on each side of the sandwich to represent the spider’s legs. Push them gently into the edges of the bread so they stay in place.
  5. Add Candy Eyes: Attach two candy eyeballs on top of the sandwich. You can use a small dab of peanut butter as glue to make sure they stick properly.
  6. Serve: Cut the sandwich if desired and serve immediately for a tasty, fun, and spooky snack.

Notes

  • You can use any type of jelly or jam depending on your preference.
  • For a gluten-free option, use gluten-free bread and pretzels.
  • If you want to avoid peanut butter due to allergies, substitute with sunflower seed butter or almond butter.
  • Candy eyeballs can be found in baking supply stores or online.
  • Make sure to supervise children while eating pretzels to avoid choking hazards.

Keywords: peanut butter and jelly, spooky snack, Halloween snack, peanut butter sandwich, jelly sandwich, kids snack, fun food, easy snack

Find it online: https://www.cheftara.com/peanut-butter-and-jelly-spiders-recipe/