Peach Lemonade Slush Recipe
This refreshing Peach Lemonade Slush combines the sweet juiciness of ripe peaches with the tangy brightness of lemonade concentrate, creating a perfect icy treat for hot days. Blended to a smooth consistency and frozen to a slushy texture, this easy-to-make beverage is both thirst-quenching and delightful, with an optional mint garnish adding a fresh twist.
- Author: Tara
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
- 3 each Peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaf (optional for garnish)
- Blend: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend until the mixture is smooth and well combined.
- Freeze: Transfer the blended mixture into a shallow dish. Place the dish in the freezer for approximately 4 hours to allow the mixture to set into a slushy texture.
- Serve: Once frozen to the desired consistency, scoop the slush mixture into glasses for serving.
- Garnish: Optionally, garnish each serving with a fresh mint leaf to enhance flavor and presentation.
Notes
- For a smoother slush, blend the mixture again briefly before serving if ice crystals have formed distinctly.
- Use ripe, sweet peaches for the best flavor; fresh or thawed frozen peaches work well.
- Adjust sweetness by adding a bit of sugar or honey if desired before blending.
- This slush can be prepared in advance and stored in the freezer; just allow it to soften slightly before serving.
Keywords: Peach lemonade slush, peach slushie, frozen peach lemonade, summer drink, refreshing beverage