Peach Lemonade Slush Recipe

Introduction

This Peach Lemonade Slush is a refreshing and fruity treat perfect for hot days. Combining ripe peaches with tangy lemonade, it’s easy to make and wonderfully cooling.

Ingredients

• 3 peaches, chopped
• 12 ounces frozen lemonade concentrate (1 can)
• 24 ounces water (2 cans)
• Mint leaf (optional, for garnish)

Instructions

1. Step 1: Place the chopped peaches, frozen lemonade concentrate, and water into a blender.
2. Step 2: Blend the mixture until completely smooth.
3. Step 3: Pour the blended mixture into a shallow dish.
4. Step 4: Freeze the dish for about 4 hours until the mixture is firm but scoopable.
5. Step 5: Scoop the slush into glasses and serve immediately.
6. Step 6: Optionally, garnish each glass with a fresh mint leaf for an extra touch of flavor and color.

Tips & Variations

• For a smoother texture, pulse the mixture a few times during freezing to break up ice crystals.
• Use nectarines instead of peaches for a slightly different flavor.
• Add a splash of sparkling water before serving for a fizzy twist.

Storage

Store any leftover slush in an airtight container in the freezer for up to 2 days. Allow it to soften a few minutes at room temperature before scooping again. Avoid refreezing multiple times to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemonade instead of frozen concentrate?

Yes, but the slush may not freeze as firmly due to the lower sugar concentration in fresh lemonade.

Can I prepare this recipe ahead of time?

Absolutely. Prepare and blend the mixture ahead, then freeze as directed. Just let it soften slightly before serving for the best texture.

Peach Lemonade Slush Recipe

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★★★★★

4.6 from 56 reviews

This refreshing Peach Lemonade Slush combines the sweet juiciness of ripe peaches with the tangy brightness of lemonade concentrate, creating a perfect icy treat for hot days. Blended to a smooth consistency and frozen to a slushy texture, this easy-to-make beverage is both thirst-quenching and delightful, with an optional mint garnish adding a fresh twist.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 4 hours (freezing time)
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Beverages
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 3 each Peaches, chopped
• 12 ounces frozen lemonade concentrate (1 can)
• 24 ounces water (2 cans)
• Mint leaf (optional for garnish)

Instructions

1. Blend: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend until the mixture is smooth and well combined.
2. Freeze: Transfer the blended mixture into a shallow dish. Place the dish in the freezer for approximately 4 hours to allow the mixture to set into a slushy texture.
3. Serve: Once frozen to the desired consistency, scoop the slush mixture into glasses for serving.
4. Garnish: Optionally, garnish each serving with a fresh mint leaf to enhance flavor and presentation.

Notes

• For a smoother slush, blend the mixture again briefly before serving if ice crystals have formed distinctly.
• Use ripe, sweet peaches for the best flavor; fresh or thawed frozen peaches work well.
• Adjust sweetness by adding a bit of sugar or honey if desired before blending.
• This slush can be prepared in advance and stored in the freezer; just allow it to soften slightly before serving.

Keywords: Peach lemonade slush, peach slushie, frozen peach lemonade, summer drink, refreshing beverage