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Pan Fried Peaches with Cinnamon and Ginger Recipe

4.5 from 52 reviews

This delightful recipe features succulent fresh peaches pan-fried to caramelized perfection with a luscious blend of brown sugar, cinnamon, and ginger. The peaches develop a golden, slightly crispy surface while maintaining their juicy sweetness inside, making a perfect warm dessert or an elegant topping for ice cream, yogurt, or pancakes.

Ingredients

Scale

Peaches

  • 4 fresh peaches

For the Pan Sauce

  • 1 tablespoon unsalted butter
  • 2 tablespoons brown sugar (adjust to taste)
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon ginger powder
  • A pinch of salt

Instructions

  1. Prepare Peaches: Cut each peach in half vertically and carefully remove the stone from the center.
  2. Make the Pan Sauce: Melt the unsalted butter in a pan over medium heat, then add brown sugar, cinnamon powder, ginger powder, and a pinch of salt. Stir to combine and let the mixture begin to bubble gently.
  3. Cook Peaches (First Side): Place the peach halves cut side down into the pan on top of the melted butter and spiced sugar mixture. Cook for about 5-7 minutes, allowing the cut side to brown and caramelize beautifully.
  4. Flip and Cook Other Side: Gently turn the peaches over and cook the other side for 2-3 minutes to warm through and finish cooking without burning.
  5. Serve: Remove the peaches from the pan and serve hot, ideally topped with ice cream, yogurt, pancakes, or any accompaniment of your choice for a sumptuous treat.

Notes

  • Adjust the quantity of brown sugar depending on the sweetness of the peaches and your personal preference.
  • Use ripe but firm peaches for best results, so they hold their shape when cooking.
  • Serve immediately to enjoy the peaches at their warm, melty best.
  • You can add a splash of vanilla extract or a dash of nutmeg for extra flavor.
  • Be gentle when flipping the peaches to avoid breaking their delicate flesh.

Keywords: pan fried peaches, caramelized peaches, peach dessert, quick peach recipe, cinnamon ginger peaches