Overnight Crockpot Cinnamon Roll Casserole Recipe
This Overnight Crockpot Cinnamon Roll Casserole is an effortless, delicious breakfast dish featuring soft, warm cinnamon rolls soaked in a rich custard with maple syrup and cinnamon, slow-cooked to perfection in a crockpot overnight. Finished with pecans for crunch and drizzled with sweet icing, it’s a perfect make-ahead option for holidays, brunches, or any cozy morning.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours
- Total Time: 7 hours 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cans (8 count each) refrigerated cinnamon rolls
- 1/2 cup milk
- 3 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup chopped pecans (optional)
- Icing (from the cinnamon roll cans)
Instructions
- Prepare the Crockpot: Lightly grease your crockpot with non-stick spray to prevent sticking and make cleanup easier.
- Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into quarters and place them evenly in the bottom of the crockpot.
- Make Custard Mixture: In a mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, ground cinnamon, salt, and melted butter until well combined to form a rich custard.
- Combine: Pour the custard mixture evenly over the cinnamon rolls, ensuring all pieces are thoroughly coated and submerged for even cooking.
- Add Toppings: Sprinkle the brown sugar and chopped pecans over the custard-soaked cinnamon rolls for added sweetness and texture.
- Cook: Cover the crockpot and cook on low for 7 to 8 hours, or overnight, until the casserole is golden brown, set, and cooked through.
- Serve: Once cooked, drizzle the icing that comes with the cinnamon roll cans over the top of the casserole. Serve warm and enjoy a luscious, comforting breakfast.
Notes
- Use the icing included in the cinnamon roll cans for an authentic, sweet finishing touch.
- Chopped pecans are optional but add a delightful crunch and flavor contrast.
- This recipe is ideal for preparing the night before to wake up to a hot breakfast.
- Ensure the crockpot is greased well to avoid sticking and facilitate easy serving.
- Cooking time may vary slightly depending on crockpot brand and size; check casserole consistency before serving.
- Leftovers can be refrigerated and gently reheated later.
Keywords: overnight cinnamon roll casserole, crockpot breakfast, slow cooker breakfast casserole, cinnamon roll casserole, easy breakfast recipe, slow cooker cinnamon rolls, make ahead breakfast
