Overnight Crockpot Cinnamon Roll Casserole Recipe

Introduction

This Overnight Crockpot Cinnamon Roll Casserole is a simple, mouthwatering breakfast that cooks itself while you sleep. Soft cinnamon rolls soak up a rich custard overnight in the crockpot, resulting in a warm, gooey treat perfect for holidays or leisurely mornings.

Ingredients

• 2 cans (8 count each) refrigerated cinnamon rolls
• 1/2 cup milk
• 3 large eggs
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 cup chopped pecans (optional)
• Icing (from the cinnamon roll cans)

Instructions

1. Step 1: Lightly grease your crockpot with non-stick spray.
2. Step 2: Cut the cinnamon rolls into quarters and place them evenly in the bottom of the crockpot.
3. Step 3: In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla extract, ground cinnamon, salt, and melted butter to create the custard mixture.
4. Step 4: Pour the custard evenly over the cinnamon roll pieces, making sure all are coated.
5. Step 5: Sprinkle brown sugar and chopped pecans over the top for extra texture and flavor.
6. Step 6: Cover and cook on low for 7-8 hours, or until the casserole is golden, puffed, and set.
7. Step 7: When done, drizzle the icing that comes with the cinnamon rolls over the casserole before serving.

Tips & Variations

• For a nut-free version, simply omit the pecans and increase the brown sugar slightly for extra sweetness.
• Add a handful of raisins or dried cranberries with the cinnamon rolls for a fruity twist.
• You can substitute maple syrup with honey or brown sugar syrup if preferred.
• Use regular cinnamon rolls or those with cream cheese filling for different textures and flavors.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or reheat the entire casserole in a low oven (about 300°F) until heated through. Note that texture may change slightly after cooling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole without a crockpot?

Yes, you can bake it in a greased 9×13-inch baking dish at 350°F for about 35-45 minutes or until the custard is set and the top is golden.

Can I make this casserole vegan or dairy-free?

This recipe can be adapted by using plant-based milk, egg substitutes, dairy-free butter, and vegan cinnamon rolls if available. The texture and flavor will be slightly different but still delicious.

Overnight Crockpot Cinnamon Roll Casserole Recipe

Print Recipe

★★★★★

5 from 111 reviews

This Overnight Crockpot Cinnamon Roll Casserole is an effortless, delicious breakfast dish featuring soft, warm cinnamon rolls soaked in a rich custard with maple syrup and cinnamon, slow-cooked to perfection in a crockpot overnight. Finished with pecans for crunch and drizzled with sweet icing, it’s a perfect make-ahead option for holidays, brunches, or any cozy morning.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 7-8 hours
• Total Time: 7 hours 10 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cans (8 count each) refrigerated cinnamon rolls
• 1/2 cup milk
• 3 large eggs
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 cup chopped pecans (optional)
• Icing (from the cinnamon roll cans)

Instructions

1. Prepare the Crockpot: Lightly grease your crockpot with non-stick spray to prevent sticking and make cleanup easier.
2. Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into quarters and place them evenly in the bottom of the crockpot.
3. Make Custard Mixture: In a mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, ground cinnamon, salt, and melted butter until well combined to form a rich custard.
4. Combine: Pour the custard mixture evenly over the cinnamon rolls, ensuring all pieces are thoroughly coated and submerged for even cooking.
5. Add Toppings: Sprinkle the brown sugar and chopped pecans over the custard-soaked cinnamon rolls for added sweetness and texture.
6. Cook: Cover the crockpot and cook on low for 7 to 8 hours, or overnight, until the casserole is golden brown, set, and cooked through.
7. Serve: Once cooked, drizzle the icing that comes with the cinnamon roll cans over the top of the casserole. Serve warm and enjoy a luscious, comforting breakfast.

Notes

• Use the icing included in the cinnamon roll cans for an authentic, sweet finishing touch.
• Chopped pecans are optional but add a delightful crunch and flavor contrast.
• This recipe is ideal for preparing the night before to wake up to a hot breakfast.
• Ensure the crockpot is greased well to avoid sticking and facilitate easy serving.
• Cooking time may vary slightly depending on crockpot brand and size; check casserole consistency before serving.
• Leftovers can be refrigerated and gently reheated later.

Keywords: overnight cinnamon roll casserole, crockpot breakfast, slow cooker breakfast casserole, cinnamon roll casserole, easy breakfast recipe, slow cooker cinnamon rolls, make ahead breakfast