Oven-Baked Sweet Potato Fajitas Recipe
These oven-baked sweet potato fajitas offer a vibrant, healthy twist on the classic Mexican favorite. Sweet potatoes and colorful vegetables are seasoned with fajita spices and roasted to tender perfection, then wrapped in warm tortillas and topped with fresh coriander, crisp lettuce, creamy low-fat soured cream, and crumbled reduced-fat feta cheese for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 small wraps 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 2 large sweet potatoes, chopped into chunky wedges
- 1 onion, chopped into chunky wedges
- 2 red onions, chopped into chunky wedges
- 1 large red pepper, deseeded and chopped into chunky wedges
Seasonings and Oil
- 1 tbsp vegetable oil
- 2 tbsp cider or white wine vinegar
- 30g sachet fajita seasoning
To Serve
- 8 small tortilla wraps
- ½ small pack coriander, chopped
- ½ small pot low-fat soured cream
- small iceberg lettuce, shredded
- 100g reduced-fat feta cheese, crumbled
Instructions
- Preheat oven and prepare vegetables: Heat the oven to 200°C (180°C fan/gas mark 6). Chop the sweet potatoes, onion, red onions, and red pepper into chunky wedges to ensure even cooking and good texture.
- Season and roast vegetables: In a large bowl, toss the chopped vegetables with 1 tablespoon of vegetable oil, 2 tablespoons of cider or white wine vinegar, and the 30g fajita seasoning sachet until evenly coated. Spread the seasoned vegetables in a single layer on a large baking tray to ensure they roast properly.
- Bake vegetables: Place the tray in the preheated oven and roast the vegetables for 40 minutes, turning them halfway through the cooking time to promote even browning and caramelization.
- Warm tortillas: While the vegetables are in the oven, warm the tortilla wraps according to the package instructions, usually in the oven or microwave, to make them pliable and ready for wrapping.
- Assemble fajitas: Once the vegetables are cooked and tender, sprinkle them with chopped coriander for a fresh, herbaceous flavor. Then, spoon the vegetables onto each warm wrap, add a dollop of low-fat soured cream, some shredded iceberg lettuce for crunch, and top with crumbled reduced-fat feta cheese.
- Serve and enjoy: Roll up the wraps tightly to enclose the fillings and serve immediately while warm, enjoying the combination of sweet, tangy, creamy, and crunchy elements in each bite.
Notes
- You can substitute the fajita seasoning with a homemade mix of chili powder, smoked paprika, cumin, garlic powder, and onion powder for a fresher taste.
- For a vegan version, replace the sour cream with a plant-based alternative and use vegan cheese or omit the cheese altogether.
- Adding a squeeze of lime juice before serving can enhance the freshness of the dish.
- If preferred, grill the vegetables instead of roasting for a slightly smoky flavor, adjusting cooking times accordingly.
- Sweet potatoes can be pre-cooked slightly in the microwave to reduce oven roasting time.
Keywords: oven-baked sweet potato fajitas, sweet potato fajitas, healthy fajitas, baked vegetable fajitas, low-fat fajitas, vegetarian fajitas
Find it online: https://www.cheftara.com/oven-baked-sweet-potato-fajitas-recipe/
