Orange Ginger Honey Cake Recipe
This Orange Ginger Honey Cake is a delightful spiced cake infused with fresh orange juice, zest, and the warm flavors of ginger and cinnamon. Sweetened naturally with raw honey, it offers a moist and aromatic treat perfect for any occasion. An optional honey-orange glaze adds a glossy finish and extra burst of citrusy sweetness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ½ cup unsalted butter, melted
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
Optional Glaze
- 2 tbsp honey
- 2 tbsp orange juice
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a baking pan thoroughly to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
- Combine wet ingredients: In a separate large bowl, mix the melted unsalted butter with raw honey and eggs until the mixture is smooth and homogenous. Stir in the fresh orange juice, orange zest, and grated fresh ginger to infuse flavor.
- Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix to keep the cake light and tender.
- Bake the cake: Pour the batter into the prepared baking pan and bake in the preheated oven for 40 to 45 minutes. Check doneness by inserting a toothpick in the center—it should come out clean without batter.
- Optional glaze application: While the cake is still warm, brush the surface with a blend of honey and orange juice to create a glossy, flavorful glaze. Let the cake cool completely before serving.
Notes
- You can substitute all-purpose flour with a gluten-free blend to make it gluten-free.
- Use freshly squeezed orange juice and freshly grated ginger for the best flavor.
- The optional glaze enhances sweetness and adds moisture but can be omitted for a less sweet version.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- To make it vegan, you could experiment with egg substitutes and vegan butter, but this will alter texture and flavor.
Keywords: orange ginger honey cake, spiced cake, honey cake, orange zest cake, easy cake recipe, holiday dessert, moist cake
Find it online: https://www.cheftara.com/orange-ginger-honey-cake-recipe/
