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One Pot Creamy Garlic Pasta Recipe

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★★★★★

4.5 from 95 reviews

This One Pot Creamy Garlic Pasta is a quick and easy weeknight meal that combines tender pasta with a luscious garlic-infused creamy sauce. Made in a single pot, it minimizes cleanup and uses simple pantry ingredients to create a satisfying and flavorful dish perfect for any pasta lover.

Ingredients

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Main Ingredients

  • 8 oz pasta (spaghetti, linguine, or penne)
  • 1 tablespoon butter or olive oil
  • 4 cloves garlic, minced
  • 2 cups whole milk (or any preferred milk)
  • 1 cup water (or as needed to just cover the pasta)
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 teaspoon Italian seasoning

Optional Ingredients

  • 2 tablespoons cream cheese or sour cream (for extra creaminess)
  • Chopped parsley or basil for garnish

Instructions

  1. Prepare the Pasta: In a large pot or deep skillet, add the pasta along with the minced garlic, butter or olive oil, milk, water, salt, pepper, and Italian seasoning. The liquid should just cover the pasta to ensure even cooking.
  2. Cook the Pasta: Place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent the pasta from sticking to the bottom of the pot. Continue cooking until the pasta is tender and the liquid has mostly evaporated, usually about 10-12 minutes.
  3. Add the Cheese and Creaminess: Once the pasta is cooked and the sauce has thickened, remove the pot from heat. Stir in the freshly grated Parmesan cheese until melted and incorporated. For extra richness, add cream cheese or sour cream if using, and mix well to create a smooth, creamy texture.
  4. Serve and Garnish: Taste and adjust seasoning if necessary. Serve immediately, garnished with chopped parsley or basil for a fresh flavor and appealing presentation.

Notes

  • Use pasta shapes that cook evenly and absorb sauce well, such as penne, linguine, or spaghetti.
  • Adjust the liquid amount as needed to ensure pasta cooks properly without dryness or excess water.
  • Whole milk helps achieve a creamier texture, but any milk can be substituted based on preference or dietary restrictions.
  • For a richer sauce, add cream cheese or sour cream, but it’s optional.
  • Stir frequently to avoid sticking or burning on the bottom of the pot.
  • Garnish with fresh herbs like parsley or basil to enhance flavor and presentation.

Keywords: One Pot Pasta, Creamy Garlic Pasta, Easy Pasta Recipe, Weeknight Dinner, Italian Comfort Food

Find it online: https://www.cheftara.com/one-pot-creamy-garlic-pasta-recipe/