One Pot Creamy Garlic Pasta Recipe

Introduction

This One Pot Creamy Garlic Pasta is a simple yet indulgent dish perfect for a quick weeknight meal. With just a handful of ingredients and minimal cleanup, you’ll enjoy rich, garlicky flavors and a creamy texture that feels luxurious.

Ingredients

• 8 oz pasta (spaghetti, linguine, or penne)
• 1 tablespoon butter or olive oil
• 4 cloves garlic (minced)
• 2 cups milk (whole preferred, or use any you have)
• 1 cup water (or as needed to just cover the pasta)
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning
• Optional: 2 tablespoons cream cheese or sour cream (for extra creaminess)
• Optional: garnish chopped parsley or basil

Instructions

1. Step 1: In a large pot or deep skillet, heat the butter or olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2. Step 2: Add the pasta to the pot along with the milk and enough water to just cover the pasta. Stir to combine and bring the mixture to a gentle boil.
3. Step 3: Reduce the heat to medium-low and simmer, stirring frequently, until the pasta is tender and most of the liquid has been absorbed, about 10-12 minutes. Add more water if necessary to prevent sticking.
4. Step 4: Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning. If using, add the cream cheese or sour cream and stir until melted and fully combined for an extra creamy texture.
5. Step 5: Remove from heat and let the pasta sit for 2 minutes to thicken slightly. Garnish with chopped parsley or basil before serving, if desired.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and texture.
• Add cooked chicken, mushrooms, or spinach to make it a heartier meal.
• For a dairy-free version, substitute milk with almond or oat milk and omit the cheese or use a dairy-free alternative.
• Adjust seasoning to taste, especially salt, as cheese can add saltiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen the sauce as it thickens when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of pasta for this recipe?

Yes, this recipe works well with spaghetti, linguine, penne, or similar pasta shapes. Just adjust cooking time slightly based on the pasta type.

What if I don’t have Italian seasoning?

You can substitute with a mix of dried basil, oregano, and thyme in equal parts or use just one of these herbs to keep the flavor balanced.

One Pot Creamy Garlic Pasta Recipe

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★★★★★

4.5 from 95 reviews

This One Pot Creamy Garlic Pasta is a quick and easy weeknight meal that combines tender pasta with a luscious garlic-infused creamy sauce. Made in a single pot, it minimizes cleanup and uses simple pantry ingredients to create a satisfying and flavorful dish perfect for any pasta lover.

• Author: Tara
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz pasta (spaghetti, linguine, or penne)
• 1 tablespoon butter or olive oil
• 4 cloves garlic, minced
• 2 cups whole milk (or any preferred milk)
• 1 cup water (or as needed to just cover the pasta)
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning

Optional Ingredients

• 2 tablespoons cream cheese or sour cream (for extra creaminess)
• Chopped parsley or basil for garnish

Instructions

1. Prepare the Pasta: In a large pot or deep skillet, add the pasta along with the minced garlic, butter or olive oil, milk, water, salt, pepper, and Italian seasoning. The liquid should just cover the pasta to ensure even cooking.
2. Cook the Pasta: Place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent the pasta from sticking to the bottom of the pot. Continue cooking until the pasta is tender and the liquid has mostly evaporated, usually about 10-12 minutes.
3. Add the Cheese and Creaminess: Once the pasta is cooked and the sauce has thickened, remove the pot from heat. Stir in the freshly grated Parmesan cheese until melted and incorporated. For extra richness, add cream cheese or sour cream if using, and mix well to create a smooth, creamy texture.
4. Serve and Garnish: Taste and adjust seasoning if necessary. Serve immediately, garnished with chopped parsley or basil for a fresh flavor and appealing presentation.

Notes

• Use pasta shapes that cook evenly and absorb sauce well, such as penne, linguine, or spaghetti.
• Adjust the liquid amount as needed to ensure pasta cooks properly without dryness or excess water.
• Whole milk helps achieve a creamier texture, but any milk can be substituted based on preference or dietary restrictions.
• For a richer sauce, add cream cheese or sour cream, but it’s optional.
• Stir frequently to avoid sticking or burning on the bottom of the pot.
• Garnish with fresh herbs like parsley or basil to enhance flavor and presentation.

Keywords: One Pot Pasta, Creamy Garlic Pasta, Easy Pasta Recipe, Weeknight Dinner, Italian Comfort Food