One-Pot Creamy Cajun Meatball Pasta Recipe
This One-Pot Creamy Cajun Meatball Pasta combines tender meatballs with a creamy, flavorful Cajun sauce, all cooked in one skillet for a quick and satisfying meal. The dish features penne or rotini pasta simmered in a rich blend of chicken broth and heavy cream, seasoned with bold Cajun spices and topped with Parmesan cheese for added richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meatballs and Pasta
- 1 lb meatballs (store-bought or homemade)
- 8 oz pasta (penne or rotini)
Vegetables and Aromatics
- 1 small onion (chopped)
- 2 cloves garlic (minced)
Liquids and Seasonings
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Once done, remove them from the skillet and set aside.
- Sauté Onion & Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until softened and fragrant.
- Cook the Pasta: Add the chicken broth to the skillet and bring it to a simmer. Once simmering, add the pasta and cook according to the package instructions, usually 8-10 minutes.
- Add the Cream & Seasoning: Stir in the heavy cream and Cajun seasoning. Let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
- Combine: Return the cooked meatballs to the skillet and mix them in with the pasta. Stir in the grated Parmesan cheese until well combined. Season with salt and pepper to taste.
- Serve: Serve the creamy Cajun meatball pasta hot and enjoy the rich, flavorful meal!
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a dairy-free alternative.
- If you prefer a spicier dish, add extra Cajun seasoning or a dash of hot sauce.
- Use freshly grated Parmesan for the best flavor and texture.
- You can prepare homemade meatballs to reduce preservatives and customize flavors.
- Ensure to stir frequently while cooking pasta in broth to prevent sticking.
Keywords: Cajun pasta, meatball pasta, creamy pasta, one-pot meal, quick dinner, Cajun seasoning, penne pasta, skillet pasta
