One Pan Sausage and Potatoes: A Simple and Hearty Dinner Idea Recipe
This One Pan Sausage and Potatoes recipe offers a simple, hearty dinner made in a single skillet. Ground pork sausage is cooked with potatoes, bell pepper, onion, and garlic, seasoned with paprika and garlic powder, then simmered until tender. It’s a comforting and easy meal with minimal cleanup, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb ground pork sausage
Vegetables
- 4 medium-sized potatoes, peeled and diced (about 4 cups)
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
Seasonings and Liquids
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 1 cup chicken broth or water
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add the ground pork sausage and cook it thoroughly, breaking it apart with a spoon. Continue cooking until browned and no longer pink inside, about 5 to 7 minutes.
- Add Vegetables: Add the chopped onion, diced bell pepper, and minced garlic to the sausage in the skillet. Stir to combine and cook for an additional 3 to 4 minutes until the vegetables soften and release their flavors.
- Add Potatoes and Seasoning: Stir in the diced potatoes, paprika, garlic powder, onion powder, salt, and pepper. Pour in the chicken broth or water, then bring the mixture to a gentle simmer to begin cooking the potatoes.
- Cook and Simmer: Cover the skillet and let everything cook together for 15 to 20 minutes, stirring occasionally, until the potatoes become tender and fully cooked through.
- Adjust and Serve: Taste the dish and adjust seasoning as needed. Garnish with freshly chopped parsley if desired, then serve hot for a satisfying, one-pan meal.
Notes
- Cut potatoes evenly to ensure even cooking. Optionally, microwave diced potatoes for 5-7 minutes before cooking to reduce stovetop time.
- To achieve crispy potatoes, cook uncovered for the last 5 to 10 minutes, allowing moisture to evaporate and edges to crisp up.
- To enhance flavor, consider adding crushed red pepper flakes or Italian seasoning during cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet with a splash of broth to keep the dish moist.
Keywords: one pan meal, sausage and potatoes, easy dinner, skillet recipe, hearty meal, quick dinner
