Introduction

This One Pan Sausage and Potatoes recipe is a simple and hearty dinner idea perfect for busy weeknights. Combining savory ground pork sausage with tender potatoes and flavorful vegetables, it’s a comforting meal made in just one skillet.

One Pan Sausage and Potatoes: A Simple and Hearty Dinner Idea Recipe - Recipe Image

Ingredients

1 lb ground pork sausage
4 medium-sized potatoes, peeled and diced (about 4 cups)
1 small onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
1 cup chicken broth or water
Fresh parsley (optional, for garnish)

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add the ground pork sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5 to 7 minutes.
Step 2: Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Stir and cook for another 3 to 4 minutes, until the vegetables soften.
Step 3: Stir in the diced potatoes, paprika, garlic powder, onion powder, salt, and pepper. Pour in the chicken broth and bring the mixture to a simmer.
Step 4: Cover the skillet and cook for 15 to 20 minutes, stirring occasionally, until the potatoes are tender.
Step 5: Once the potatoes are fully cooked, adjust seasoning as needed. Garnish with fresh parsley if desired, and serve hot.

Tips & Variations

Cut the potatoes into uniform pieces to ensure even cooking. For quicker results, microwave them for 5 to 7 minutes before adding to the skillet.
For crispy potatoes, uncover the skillet during the last 5 to 10 minutes of cooking to let moisture evaporate.
Add crushed red pepper flakes or Italian seasoning to the dish for an extra layer of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, warm the dish in a skillet with a splash of chicken broth or water to keep the potatoes moist and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage?

Yes, you can substitute the ground pork sausage with chicken, turkey, or beef sausage based on your preference. Adjust cooking times accordingly if using pre-cooked sausage.

Is it necessary to peel the potatoes?

Peeling the potatoes is recommended for a smoother texture, but you can leave the skins on for added nutrients and a rustic feel. Just be sure to wash them thoroughly before dicing.

One Pan Sausage and Potatoes: A Simple and Hearty Dinner Idea Recipe

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★★★★★

4.8 from 72 reviews

This One Pan Sausage and Potatoes recipe offers a simple, hearty dinner made in a single skillet. Ground pork sausage is cooked with potatoes, bell pepper, onion, and garlic, seasoned with paprika and garlic powder, then simmered until tender. It’s a comforting and easy meal with minimal cleanup, perfect for busy weeknights.

Author: Tara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

Meat

1 lb ground pork sausage

Vegetables

4 medium-sized potatoes, peeled and diced (about 4 cups)
1 small onion, chopped
1 bell pepper, diced
2 cloves garlic, minced

Seasonings and Liquids

2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
1 cup chicken broth or water
Fresh parsley (optional, for garnish)

Instructions

Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add the ground pork sausage and cook it thoroughly, breaking it apart with a spoon. Continue cooking until browned and no longer pink inside, about 5 to 7 minutes.
Add Vegetables: Add the chopped onion, diced bell pepper, and minced garlic to the sausage in the skillet. Stir to combine and cook for an additional 3 to 4 minutes until the vegetables soften and release their flavors.
Add Potatoes and Seasoning: Stir in the diced potatoes, paprika, garlic powder, onion powder, salt, and pepper. Pour in the chicken broth or water, then bring the mixture to a gentle simmer to begin cooking the potatoes.
Cook and Simmer: Cover the skillet and let everything cook together for 15 to 20 minutes, stirring occasionally, until the potatoes become tender and fully cooked through.
Adjust and Serve: Taste the dish and adjust seasoning as needed. Garnish with freshly chopped parsley if desired, then serve hot for a satisfying, one-pan meal.

Notes

Cut potatoes evenly to ensure even cooking. Optionally, microwave diced potatoes for 5-7 minutes before cooking to reduce stovetop time.
To achieve crispy potatoes, cook uncovered for the last 5 to 10 minutes, allowing moisture to evaporate and edges to crisp up.
To enhance flavor, consider adding crushed red pepper flakes or Italian seasoning during cooking.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet with a splash of broth to keep the dish moist.

Keywords: one pan meal, sausage and potatoes, easy dinner, skillet recipe, hearty meal, quick dinner