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One Pan Keto Green Chili Chicken Recipe

4.5 from 102 reviews

A creamy, flavorful one-pan keto-friendly green chili chicken dish that combines tender shredded chicken with a rich, cheesy green chili sauce, perfect for a low-carb, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 jalapeno, seeded and chopped
  • 1 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 3 ounces cream cheese
  • 1 4-ounce can green chilis
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 5 cups shredded chicken
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. Sauté aromatics: In a large skillet over medium heat, melt the butter, then add minced garlic and chopped jalapeno. Sauté for 30 seconds until fragrant.
  2. Make creamy sauce: Add unsweetened almond milk, heavy cream, cream cheese, undrained green chilis, chili powder, cumin, onion powder, and 1 cup shredded cheddar cheese to the skillet. Whisk the mixture continuously until it becomes smooth and the cheese has completely melted.
  3. Add chicken and simmer: Stir in the shredded chicken to coat it evenly with the sauce. Top with the remaining 1/2 cup shredded cheddar cheese. Reduce heat to low, cover the skillet, and let it simmer gently for 10 minutes to blend flavors and heat through.
  4. Garnish and serve: Remove from heat and garnish with chopped green onions, additional jalapeno slices, or avocado as desired. Serve warm.

Notes

  • For extra heat, retain jalapeno seeds or add more jalapenos.
  • Use rotisserie or leftover chicken for quick preparation.
  • To keep it dairy-free, substitute cream cheese and cheddar with vegan cheese alternatives.
  • Serve with cauliflower rice or keto-friendly sides to keep it low carb.

Keywords: keto chicken, green chili chicken, low carb chicken recipe, creamy chicken skillet, one pan keto meal