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One Pan Keto Green Chili Chicken Recipe

4.8 from 112 reviews

This One Pan Keto Green Chili Chicken recipe combines tender shredded chicken with a creamy, spicy green chili sauce made from cheddar cheese, cream cheese, and green chilis. Cooked in one skillet, it’s a delicious, low-carb meal perfect for a quick and satisfying dinner.

Ingredients

Scale

Cheese Sauce

  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 jalapeno, seeded and chopped
  • 1 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 3 ounces cream cheese
  • 1 (4 ounce) can green chilis, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese

Chicken

  • 5 cups shredded chicken

Topping

  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno and sauté for 30 seconds until fragrant.
  2. Create Cheese Sauce: Add unsweetened almond milk, heavy cream, cream cheese, undrained green chilis, chili powder, cumin, onion powder, and 1 cup of shredded cheddar cheese to the skillet. Whisk the mixture continuously until it is smooth and the cheese has fully melted.
  3. Add Chicken and Simmer: Stir in the shredded chicken, then top with the remaining 1/2 cup of cheddar cheese. Reduce heat to low, cover the skillet, and let it simmer for 10 minutes to allow flavors to meld and cheese to melt completely.
  4. Garnish and Serve: Garnish with chopped green onions, additional jalapeno slices, or avocado if desired. Serve hot and enjoy your creamy keto green chili chicken.

Notes

  • You can use rotisserie chicken or leftover cooked chicken for convenience.
  • Adjust the amount of jalapeno and green chilis to control the spice level.
  • If you prefer a thicker sauce, simmer uncovered for a few extra minutes to reduce the liquid.
  • This dish pairs well with a side of steamed vegetables or cauliflower rice for a complete keto meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: keto chicken recipe, green chili chicken, low carb dinner, creamy chicken skillet, one pan meal, keto dinner