Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe

Introduction

This Olive Lovers’ Dream Dip is a creamy, tangy spread packed with the bold flavors of green olives and feta cheese. Perfect for entertaining or a simple snack, it pairs wonderfully with pita chips or fresh vegetables.

Ingredients

• 200 g green olives (pitted)
• 150 g feta cheese (crumbled)
• 100 g cream cheese (room temperature)
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• Zest of 1 lemon
• Juice of ½ lemon
• 1 roasted red pepper, chopped
• 1 tsp dried oregano
• ½ tsp chili flakes (optional)
• Freshly ground black pepper, to taste
• 2 whole green olives (for topping, optional)
• Drizzle of olive oil (for topping, optional)

Instructions

1. Step 1: In a food processor, combine green olives, feta, cream cheese, olive oil, garlic, lemon zest, and lemon juice. Blend until smooth but still slightly textured.
2. Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse 2–3 times to mix, keeping some chunks for texture.
3. Step 3: Spoon the dip into a jar or bowl. Drizzle with olive oil and top with whole green olives if desired.
4. Step 4: Chill the dip for 30 minutes to allow the flavors to meld.
5. Step 5: Serve with pita chips, crostini, or raw vegetables.

Tips & Variations

• For a smoother dip, blend longer until completely creamy, or for more texture, pulse less in step 2.
• Try adding fresh herbs like dill or parsley for a bright twist.
• Substitute roasted red pepper with sun-dried tomatoes for a different flavor profile.
• If you prefer less salt, rinse the green olives before using.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and allow it to come to room temperature or chill briefly for a fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use black olives instead of green olives?

Yes, black olives can be used but they will change the flavor and color of the dip. Green olives have a tangier, more robust flavor that complements the feta and lemon.

Is this dip suitable for vegans?

This recipe contains feta and cream cheese, so it is not vegan. You can try using vegan cream cheese and a plant-based feta alternative to make a vegan version.

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe

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★★★★★

4.6 from 140 reviews

This Olive Lovers’ Dream Dip is a creamy and flavorful spread combining tangy feta, briny green olives, and a hint of lemon zest. Enhanced with roasted red pepper and aromatic oregano, this versatile dip is perfect for serving with pita chips, crostini, or fresh vegetables. Quick to prepare and packed with Mediterranean flavors, it’s an ideal appetizer or snack for olive enthusiasts.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 1.5 cups (serves 6 as an appetizer) 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 200 g green olives (pitted)
• 150 g feta cheese (crumbled)
• 100 g cream cheese (room temperature)
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• Zest of 1 lemon
• Juice of ½ lemon

Add-ins

• 1 roasted red pepper, chopped
• 1 tsp dried oregano
• ½ tsp chili flakes (optional)
• Freshly ground black pepper, to taste

Topping (Optional)

• 2 whole green olives
• Drizzle of olive oil

Instructions

1. Prepare the base: In a food processor, combine the pitted green olives, crumbled feta cheese, cream cheese at room temperature, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend the mixture until it becomes smooth with a slightly textured consistency, ensuring all ingredients are well incorporated.
2. Add additional flavors: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper to the food processor. Pulse 2 to 3 times to mix the ingredients while maintaining some chunks for texture within the dip.
3. Transfer and garnish: Spoon the blended dip into a jar or serving bowl. Drizzle the top with a little olive oil and place two whole green olives on top as a garnish to enhance presentation and add extra olive flavor.
4. Chill: Refrigerate the dip for about 30 minutes to allow the flavors to meld together, intensifying the taste and improving the texture for serving.
5. Serve: Once chilled, serve the dip with your choice of pita chips, crostini, or an assortment of raw vegetables for dipping and enjoying the creamy, tangy Mediterranean spread.

Notes

• Ensure the cream cheese is at room temperature for easier blending and a smoother texture.
• Adjust chili flakes to your preferred spice level or omit if you prefer a milder dip.
• For a tangier flavor, add a bit more lemon juice.
• This dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve chilled or at room temperature depending on preference.

Keywords: olive dip, feta dip, green olive spread, Mediterranean appetizer, creamy dip, roasted red pepper, snack, party dip