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No Bake Snickers Pie Recipe

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★★★★★

4.4 from 108 reviews

This No Bake Snickers Pie is a luscious, creamy dessert featuring a crunchy graham cracker crust, rich peanut butter and cream cheese filling, and generous chunks of Snickers bars. With a smooth cheesecake and instant pudding base combined with whipped cream and topped with whipped topping and more Snickers pieces, this pie is perfect for chocolate and peanut lovers seeking an easy, no-bake treat that requires a brief crust bake for a golden foundation.

Ingredients

Scale

Crust

  • 1–1/2 Cups Graham Cracker Crumbs
  • 1/4 Cup Granulated Sugar
  • 6 Tablespoons Unsalted Butter (melted)

Filling

  • 1 (8 Ounce) Block Cream Cheese (softened)
  • 1 Cup Creamy Peanut Butter
  • 1/2 Cup Powdered Sugar
  • 1 (3.4 Ounce) Box Cheesecake Instant Pudding Mix
  • 1–1/2 Cups Heavy Whipping Cream
  • 8 Ounces Frozen Whipped Topping (softened, divided)
  • 1 Cup Snickers Bars (chopped, plus extra for decoration)

Instructions

  1. Prepare the crust: In a small bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well with a spoon until the mixture resembles wet sand.
  2. Form the crust: Press the crumb mixture evenly into the bottom of a 9-inch round pie dish. Use your fingers or the back of a flat measuring cup to firmly pack the crust down.
  3. Bake the crust: Place the pie dish in a preheated oven at 350°F (175°C) and bake for 10 minutes. Remove from oven and allow the crust to cool completely.
  4. Mix the filling base: In the bowl of a stand mixer, beat together the softened cream cheese, creamy peanut butter, and powdered sugar until smooth and fully combined.
  5. Add pudding mix: Incorporate the cheesecake instant pudding mix into the cream cheese mixture and continue mixing until well blended.
  6. Incorporate whipped cream: While the mixer is running on low speed, slowly pour in the heavy whipping cream and beat until creamy and fluffy.
  7. Fold in whipped topping: Gently fold in half (4 ounces) of the softened frozen whipped topping into the pudding mixture using a spatula to maintain a light texture.
  8. Add Snickers pieces: Fold in 1 cup of chopped Snickers bars evenly through the filling mixture.
  9. Assemble the pie: Spoon the filling mixture into the cooled graham cracker crust and smooth the top with an offset spatula. Cover the pie with cling wrap and refrigerate for at least 2 hours to set.
  10. Decorate and serve: Remove the cling wrap and decorate the top of the pie with the remaining whipped topping and additional chopped Snickers bars. Serve chilled.

Notes

  • For best results, chill the pie for at least 2 hours to ensure the filling sets properly.
  • Use softened cream cheese and whipped topping to achieve a smooth and creamy texture.
  • Additional Snickers bars can be chopped and sprinkled on top for extra decoration and flavor.
  • This pie is sensitive to heat and should be stored refrigerated until serving.
  • If you want a completely no-bake dessert, consider using a no-bake graham cracker crust alternative.

Keywords: No Bake Pie, Snickers Pie, Peanut Butter Pie, Cheesecake Pie, Cream Cheese Dessert, Easy Dessert, No Bake Dessert

Find it online: https://www.cheftara.com/no-bake-snickers-pie-recipe-2/