Introduction

No-Bake Pumpkin Pie Balls are a fun and easy twist on the classic pumpkin pie. These bite-sized treats combine the creamy pumpkin filling and flaky crust into coated, delicious morsels perfect for fall gatherings or a simple dessert.

Three round treats are stacked on a white plate with ridges, which sits on top of two more similar plates, all on a white marbled surface. Two treats are whole and covered with a smooth, creamy white coating that looks slightly shiny with small crumbs sprinkled on top. The third treat is cut in half and balanced vertically on one of the whole treats, showing a dense, textured, orange interior with tiny white bits surrounded by the same white coating. In the background, there are two small orange pumpkins out of focus and a white ruffled dish holding more of these white-coated treats. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (9-inch) baked and chilled pumpkin pie, store-bought works well
1 (16 ounce) package vanilla candy coating or almond bark

Instructions

Step 1: Reserve some of the pie crust before mixing the filling to crumble on top of the balls later.
Step 2: Break the chilled pie into small pieces and place in a bowl of an electric mixer. Beat on low until the filling and crust come together into a moist ball. Alternatively, mix by hand in a large bowl.
Step 3: Roll the pie mixture into 2-tablespoon sized balls. Place the balls on a parchment-lined baking sheet and freeze for 30 minutes or refrigerate for 2 hours.
Step 4: Melt the vanilla candy coating according to package instructions in a shallow bowl. Dip each pie ball in the melted coating, turning to cover completely. Lift with a fork to let excess drip off, then place back on the parchment-lined baking sheet. Immediately sprinkle with the reserved pie crust crumbs. Repeat with remaining balls.

Tips & Variations

Use pumpkin pie spice in the candy coating for extra warmth and flavor.
Swap vanilla candy coating for white chocolate for a richer taste.
Try rolling the coated balls in crushed nuts or graham crackers instead of pie crust crumbs.

Storage

Store the pumpkin pie balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a sealed container for up to 1 month. To serve, thaw in the refrigerator for about 30 minutes.

How to Serve

The image shows four round truffles sitting on a stack of plain white plates over a white marbled surface. Each truffle has a smooth, creamy white outer layer coated with small crumbs on top. One truffle is cut in half, revealing a thick, dense interior of bright orange with a slightly grainy texture. In the blurry background, there is a white bowl with a scalloped edge holding a pie, and a small yellow pumpkin can be seen in the far back. The lighting is soft and natural, highlighting the creamy and crumbly textures well. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pumpkin pie for this recipe?

Yes, homemade pumpkin pie works perfectly. Just make sure it’s fully baked and chilled before using.

What if I don’t have an electric mixer?

You can mix the pie filling and crust by hand in a large bowl until well combined. It may take a bit more effort but works just as well.

No-Bake Pumpkin Pie Balls Recipe

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These No-Bake Pumpkin Pie Balls are a delightful and easy-to-make fall treat that requires no baking. Made from a baked pumpkin pie crumbled and mixed into bite-sized balls, then dipped in creamy vanilla candy coating and topped with crunchy pie crust crumbs, they’re a perfect Thanksgiving or autumn snack that combines creamy, crunchy, and sweet flavors.

Author: Tara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: Approximately 24 pie balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Pie Mixture

1 (9-inch) baked and chilled pumpkin pie (store-bought or homemade)

Coating

1 (16 ounce) package vanilla candy coating or almond bark

Garnish

Reserved pie crust crumbles from the pumpkin pie

Instructions

Reserve pie crust crumbles: Carefully remove some pie crust from the baked pumpkin pie before mixing and set it aside. You will use these crumbles later to sprinkle on top of the coated pie balls for added texture and flavor.
Prepare the pie mixture: Break up the chilled pumpkin pie, including both filling and crust, into smaller pieces and place in the bowl of an electric mixer. Beat on low speed until the ingredients come together into a moist, cohesive ball. Alternatively, you can use your hands to mix thoroughly in a large bowl.
Form pie balls: Roll the pumpkin pie mixture into balls approximately 2 tablespoons in size. Arrange the balls on a baking sheet lined with parchment paper. Chill the balls in the freezer for 30 minutes or refrigerate for 2 hours to firm up before coating.
Melt the candy coating: Following the package instructions, melt the vanilla candy coating or almond bark in a shallow bowl until smooth and ready for dipping.
Dip and coat balls: Using a fork, dip each chilled pie ball one at a time into the melted candy coating. Turn the ball with the fork to ensure it’s completely coated. Lift it out, allowing excess coating to drip back into the bowl, then place it back onto the parchment-lined baking sheet.
Garnish with crust crumbles: Immediately sprinkle the reserved pie crust crumbles over the freshly coated pie balls so they stick to the coating. Repeat the dipping and garnishing process with all remaining pie balls.

Notes

You can use a store-bought pumpkin pie to save time or your favorite homemade recipe.
Vanilla candy coating or almond bark makes for a smooth, sweet coating, but white chocolate chips can be a substitute if melted carefully.
If the pie balls start to soften while dipping, keep them chilled between batches for the best results.
For extra flavor, add a pinch of cinnamon or pumpkin pie spice to the pie mixture before rolling into balls.
Store finished pumpkin pie balls in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Keywords: Pumpkin pie balls, no bake pumpkin dessert, pumpkin treats, fall desserts, holiday snacks