No-Bake Pecan Pie Bites Recipe
Introduction
No-Bake Pecan Pie Bites are a delicious and easy treat that combines the rich flavors of pecans, dates, and chocolate. Perfect for a quick snack or a festive dessert, these bites come together with minimal effort and no oven required.
Ingredients
- 1 cup pecans
- 1 cup pitted dates (soaked)
- 2 tbsp coconut sugar or monk fruit
- Pinch of sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- 1 1/4 cup chocolate chips
Instructions
- Step 1: Add the pecans, soaked dates, coconut sugar or monk fruit, sea salt, vanilla, and cinnamon (if using) to a food processor. Blend until a sticky dough forms, scraping down the sides occasionally. This may take a few minutes to get the right consistency.
- Step 2: Roll the sticky mixture into small balls and place them on a lined cookie sheet. Gently flatten each ball with your palm. Freeze the bites for about 15 minutes to firm up.
- Step 3: Melt the chocolate chips until smooth. Dip each bite into the melted chocolate, then return them to the cookie sheet. Place a whole pecan on top of each bite. Freeze again until the chocolate hardens completely.
Tips & Variations
- You can substitute walnuts or almonds for pecans for a different nutty flavor.
- For a sweeter touch, add a little maple syrup or honey to the dates before processing.
- If you prefer, use dark chocolate or white chocolate chips for dipping to vary the taste.
- Soaking dates in warm water for 10 minutes softens them and makes blending easier.
Storage
Store the pecan pie bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. Allow them to come to room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of coconut sugar or monk fruit?
Yes, regular granulated sugar can be used, but coconut sugar or monk fruit adds a deeper flavor and is lower in glycemic index.
Do I need to soak the dates every time?
Soaking dates softens them for easier processing, but if your dates are very soft, you can skip this step.
PrintNo-Bake Pecan Pie Bites Recipe
These No-Bake Pecan Pie Bites are a delicious and healthy twist on traditional pecan pie, combining sticky date-sweetened dough with rich chocolate coating and crunchy pecan topping. Easy to make with just a few ingredients, they are perfect for a quick snack or dessert without heating up the kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup pecans
- 1 cup pitted dates (soaked)
- 2 tbsp coconut sugar or monk fruit
- Pinch sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- 1 1/4 cups chocolate chips
Instructions
- Prepare the dough: Add the pecans, soaked dates, coconut sugar or monk fruit, sea salt, vanilla, and cinnamon into a food processor. Blend the ingredients until a sticky dough forms, which may take a few minutes. Remember to scrape down the sides of the processor bowl occasionally to ensure even mixing.
- Shape the bites: Roll the sticky dough into small balls and place them onto a lined cookie sheet. Flatten each ball slightly with your palm. Put the cookie sheet in the freezer and allow the bites to firm up for about 15 minutes.
- Melt the chocolate: Gently melt the chocolate chips until smooth using a microwave or double boiler, stirring frequently to prevent burning.
- Coat and garnish: Dip each chilled bite into the melted chocolate to coat evenly, then return them to the lined cookie sheet. Place a pecan on top of each coated bite for garnish.
- Set the bites: Place the cookie sheet back in the freezer and allow the chocolate to harden completely before serving. This ensures a crisp chocolate shell on the outside of the chewy bites.
Notes
- Soaking the dates softens them and helps create a sticky dough texture.
- Use coconut sugar or monk fruit as healthier alternatives to refined sugar.
- If you prefer, you can substitute dark chocolate chips for semi-sweet for a richer flavor.
- Store the bites in an airtight container in the refrigerator or freezer to keep fresh longer.
- These bites are naturally gluten-free, dairy-free, and vegan, making them suitable for various dietary preferences.
Keywords: No-bake pecan pie bites, healthy pecan bites, vegan dessert, no-bake dessert, date and pecan snack
