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No Bake Grinch Pie Recipe

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★★★★★

4.9 from 119 reviews

This festive No Bake Grinch Pie is a delightful, easy-to-make dessert perfect for holiday celebrations. Featuring a creamy white chocolate pudding tinted vibrant green, set in a chocolatey Oreo pie crust and topped with whipped topping and colorful sprinkles, it combines fun visuals with delicious flavors without any baking required.

Ingredients

Scale

Pie Base

  • 1 Oreo pie crust

Filling

  • 1 box white chocolate pudding (3.9 oz)
  • 2 cups 2% milk (cold)
  • 2–3 drops neon green gel food coloring
  • 1–2 drops green food coloring

Topping

  • ½ container Cool Whip
  • ½ cup green sanding sugar
  • ½ cup mini red heart sprinkles
  • ½ cup large red heart sprinkles

Instructions

  1. Prepare the pudding mixture: Combine the white chocolate pudding mix, 2 cups of cold 2% milk, and 2-3 drops of neon green gel food coloring plus 1-2 drops of green food coloring in a bowl. Beat the mixture with an electric mixer until it thickens and soft peaks form, ensuring a vibrant green and creamy pudding filling.
  2. Fill the pie crust: Pour the prepared green pudding evenly into the Oreo pie crust, smoothing the top with a spatula to create an even layer for the pie base.
  3. Refrigerate to set: Cover the pie and refrigerate for at least 3 hours, allowing the pudding to fully set and achieve the ideal texture for slicing.
  4. Add the whipped topping: Remove the pie from the refrigerator and evenly spread the Cool Whip over the set pudding layer, creating a light and fluffy topping.
  5. Decorate with sprinkles: Sprinkle the green sanding sugar and mini red heart sprinkles across the whipped topping for color and texture. Before serving, add a single large red heart sprinkle to each slice as a festive finishing touch.
  6. Serve and enjoy: Slice the pie and serve chilled for a fun and delicious holiday dessert that brings cheer to any table.

Notes

  • For best results, use cold milk to ensure the pudding sets properly and achieves a creamy texture.
  • The neon green and green food coloring can be adjusted to your preferred shade of green to make the pie look more vibrant or subtle.
  • Make sure to refrigerate the pie for the full 3 hours to allow the pudding to firm up before adding the topping.
  • This pie is best served chilled and enjoyed within 2 days for optimal freshness.
  • If desired, substitute Cool Whip with any whipped cream alternative for a different flavor or dietary preference.

Keywords: No Bake Pie, Grinch Pie, Holiday Dessert, White Chocolate Pudding Pie, Oreo Crust Pie, Green Pudding Dessert, Festive Pie Recipe

Find it online: https://www.cheftara.com/no-bake-grinch-pie-recipe/