No Bake Grinch Pie Recipe

Introduction

This No Bake Grinch Pie is a festive and fun dessert perfect for the holiday season. With a creamy white chocolate pudding filling tinted green and decorated with colorful sprinkles, it’s sure to delight both kids and adults alike.

A slice of pie is held up showing three clear layers: a dark crumbly crust at the bottom, a thick bright green creamy middle layer, and a white whipped topping on top sprinkled with green powder and small scattered red heart-shaped decorations. The slice is taken from a pie in a silver foil pan, sitting on a white marbled surface, with the background of white tiled wall. A green stuffed toy is partially visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 Oreo pie crust
  • 1 box white chocolate pudding (3.9 oz)
  • 2 cups 2% milk (cold)
  • ½ container Cool Whip
  • 2-3 drops neon green gel food coloring
  • 1-2 drops green food coloring
  • ½ cup green sanding sugar
  • ½ cup mini red heart sprinkles
  • ½ cup large red heart sprinkles

Instructions

  1. Step 1: Prepare the white chocolate pudding according to the package directions, mixing the pudding powder, cold milk, and both green food colorings until it thickens and forms soft peaks.
  2. Step 2: Spoon the green pudding mixture evenly into the Oreo pie crust and smooth the top.
  3. Step 3: Refrigerate the pie for at least 3 hours to allow the pudding to fully set.
  4. Step 4: Remove the pie from the fridge and spread the Cool Whip evenly over the top.
  5. Step 5: Sprinkle the green sanding sugar and mini red heart sprinkles over the Cool Whip layer.
  6. Step 6: Before serving, add a single large red heart sprinkle to each slice for a charming finishing touch.
  7. Step 7: Slice, serve, and enjoy your festive Grinch-inspired dessert!

Tips & Variations

  • For a more intense green color, adjust the amount of neon gel food coloring gradually until you achieve your desired shade.
  • You can substitute the Oreo crust with a graham cracker crust if preferred, but the chocolate flavor adds a nice contrast.
  • Try adding a bit of peppermint extract to the pudding mix for a seasonal twist.

Storage

Store the pie covered in the refrigerator for up to 3 days. To maintain the best texture, add the sprinkles fresh before serving if you plan to store longer. No reheating is needed—serve chilled for the best flavor and consistency.

How to Serve

A single slice of pie with three distinct layers sits in the center of a white plate on a white marbled surface. The bottom crust is a dark crumbly layer, almost black, tightly packed to form the base and edges. Above the crust is a bright, light green creamy filling with a smooth texture, making up about half of the slice’s height. The top layer is a white, fluffy cream with a slightly uneven surface, sprinkled with fine green crumbs. Three small, red heart-shaped decorations are placed on top of the cream, one near the tip and two closer to the back edge of the slice. A fourth red heart-shaped decoration lies on the white marbled surface near the plate. The background is softly blurred, showing hints of green and silver. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pudding flavor?

Yes, you can substitute white chocolate pudding with vanilla or another light-flavored pudding, but the white chocolate adds a rich, complementary sweetness to the green theme.

What if I don’t have gel food coloring?

Gel food coloring is recommended for vibrant color without thinning the pudding. If you only have liquid food coloring, use it sparingly to avoid altering the pudding’s texture.

Print

No Bake Grinch Pie Recipe

This festive No Bake Grinch Pie is a delightful, easy-to-make dessert perfect for holiday celebrations. Featuring a creamy white chocolate pudding tinted vibrant green, set in a chocolatey Oreo pie crust and topped with whipped topping and colorful sprinkles, it combines fun visuals with delicious flavors without any baking required.

  • Author: Tara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Pie Base

  • 1 Oreo pie crust

Filling

  • 1 box white chocolate pudding (3.9 oz)
  • 2 cups 2% milk (cold)
  • 23 drops neon green gel food coloring
  • 12 drops green food coloring

Topping

  • ½ container Cool Whip
  • ½ cup green sanding sugar
  • ½ cup mini red heart sprinkles
  • ½ cup large red heart sprinkles

Instructions

  1. Prepare the pudding mixture: Combine the white chocolate pudding mix, 2 cups of cold 2% milk, and 2-3 drops of neon green gel food coloring plus 1-2 drops of green food coloring in a bowl. Beat the mixture with an electric mixer until it thickens and soft peaks form, ensuring a vibrant green and creamy pudding filling.
  2. Fill the pie crust: Pour the prepared green pudding evenly into the Oreo pie crust, smoothing the top with a spatula to create an even layer for the pie base.
  3. Refrigerate to set: Cover the pie and refrigerate for at least 3 hours, allowing the pudding to fully set and achieve the ideal texture for slicing.
  4. Add the whipped topping: Remove the pie from the refrigerator and evenly spread the Cool Whip over the set pudding layer, creating a light and fluffy topping.
  5. Decorate with sprinkles: Sprinkle the green sanding sugar and mini red heart sprinkles across the whipped topping for color and texture. Before serving, add a single large red heart sprinkle to each slice as a festive finishing touch.
  6. Serve and enjoy: Slice the pie and serve chilled for a fun and delicious holiday dessert that brings cheer to any table.

Notes

  • For best results, use cold milk to ensure the pudding sets properly and achieves a creamy texture.
  • The neon green and green food coloring can be adjusted to your preferred shade of green to make the pie look more vibrant or subtle.
  • Make sure to refrigerate the pie for the full 3 hours to allow the pudding to firm up before adding the topping.
  • This pie is best served chilled and enjoyed within 2 days for optimal freshness.
  • If desired, substitute Cool Whip with any whipped cream alternative for a different flavor or dietary preference.

Keywords: No Bake Pie, Grinch Pie, Holiday Dessert, White Chocolate Pudding Pie, Oreo Crust Pie, Green Pudding Dessert, Festive Pie Recipe

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