No-Bake Chocolate Peanut Butter Pie Recipe

Introduction

This no-bake chocolate peanut butter pie combines creamy, rich flavors with a crisp graham cracker crust. It’s a perfect dessert for warm days or when you want a sweet treat without turning on the oven.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup chocolate chips
• 2 tablespoons milk

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs and melted butter until well combined.
2. Step 2: Press the mixture firmly into a pie pan to form an even crust.
3. Step 3: In another bowl, combine peanut butter and powdered sugar until smooth.
4. Step 4: In a separate bowl, whip the heavy cream until stiff peaks form.
5. Step 5: Gently fold the whipped cream into the peanut butter mixture, keeping it light and fluffy.
6. Step 6: Spread the peanut butter filling evenly over the crust.
7. Step 7: Melt chocolate chips with milk over low heat or in short bursts in the microwave, stirring until smooth. Pour over the filling.
8. Step 8: Chill the pie in the refrigerator for at least 4 hours to set before serving.

Tips & Variations

• Use crunchy peanut butter for added texture or substitute with almond butter for a different nutty flavor.
• Top with chopped peanuts or a drizzle of caramel for extra indulgence.
• Make sure the whipped cream is beaten to stiff peaks to keep the filling light and stable.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat, allow the pie to come to room temperature for about 15 minutes as it is best enjoyed chilled but not too cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this no-bake pie is perfect for making ahead. Just prepare it and refrigerate for at least 4 hours or overnight to let it set properly.

Can I freeze the pie?

You can freeze the pie, wrapped tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving. Note that the texture of the crust may change slightly after freezing.

No-Bake Chocolate Peanut Butter Pie Recipe

Print Recipe

★★★★★

5 from 106 reviews

This No-Bake Chocolate Peanut Butter Pie is a creamy, decadent dessert featuring a crunchy graham cracker crust, smooth peanut butter filling, and a rich chocolate topping. Perfect for quick preparation without the oven, it’s a crowd-pleaser ideal for gatherings or an indulgent treat at home.

• Author: Tara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream

Topping

• 1 cup chocolate chips
• 2 tablespoons milk

Instructions

1. Prepare the crust: In a bowl, mix the graham cracker crumbs and melted butter until the mixture is evenly combined and resembles wet sand. Press this mixture firmly into the bottom and up the sides of a pie pan to form the crust.
2. Make the peanut butter filling: In another bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended.
3. Whip the cream: In a separate clean bowl, whip the heavy cream with a mixer until stiff peaks form, indicating it’s fully whipped and holds shape.
4. Fold whipped cream into peanut butter: Gently fold the whipped cream into the peanut butter mixture to maintain airiness and create a light, fluffy filling.
5. Assemble the pie: Spread the peanut butter filling evenly over the prepared graham cracker crust.
6. Melt chocolate topping: In a microwave-safe bowl or using a double boiler, melt the chocolate chips with the milk until smooth and creamy, stirring occasionally.
7. Top the pie: Pour the melted chocolate mixture over the peanut butter filling, spreading it evenly.
8. Chill: Refrigerate the pie for at least 4 hours, or until set and firm, before serving to allow the flavors to meld and the pie to solidify.

Notes

• Use creamy peanut butter for a smoother filling; crunchy peanut butter will affect texture.
• Ensure heavy cream is cold before whipping for best results.
• For a richer chocolate topping, use semi-sweet chocolate chips.
• The pie can be stored covered in the refrigerator for up to 3 days.
• To make slicing easier, let the pie sit at room temperature for 10 minutes before cutting.

Keywords: no bake pie, chocolate peanut butter pie, easy dessert, peanut butter desserts, chocolate desserts, no bake cookies, quick pie