Introduction

No Bake Cheesecake Cups are a quick and delightful dessert perfect for any occasion. Featuring a creamy cheesecake filling layered with crunchy Oreo cookies, these individual treats are easy to prepare and sure to impress.

Four clear cups show layered Oreo desserts on a white marbled surface, each with three main parts: the bottom layer is crushed dark Oreo crumbs, the middle layer is smooth white cream, and the top layer is thick dark chocolate. Above the chocolate is a swirl of white cream with cocoa powder and small Oreo pieces sprinkled on top. Each dessert is crowned with a whole Oreo cookie standing upright in the cream. Around the cups are extra whole and broken Oreos scattered on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Oreo cookies, crushed
2 tbsp melted butter
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip or homemade)
6 additional Oreo cookies, crushed or halved
Extra whipped topping (optional)
Optional add-ins: fruit compote, chocolate drizzle, peanut butter, mint extract

Instructions

Step 1: Crush 12 Oreo cookies into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin. Mix the crumbs with melted butter until combined. Press about 1–2 tablespoons of this mixture into the bottom of each dessert cup or jar to form the crust.
Step 2: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until fully combined, being careful not to overmix.
Step 3: Spoon or pipe a layer of cheesecake filling over the Oreo crust in each cup. Add some crushed Oreos on top of the filling. Repeat layering with the remaining crust, filling, and crushed Oreos as desired. Finish with a dollop of whipped topping and garnish with extra crushed or whole Oreo cookies.
Step 4: Refrigerate the cheesecake cups for at least 1 hour to allow them to firm up. Serve chilled and enjoy your easy and delicious no bake cheesecake treats!

Tips & Variations

For a twist, add a spoonful of fruit compote or a drizzle of chocolate on top before serving.
Use homemade whipped topping for a fresher taste and texture.
Try adding a few drops of mint extract to the filling for a refreshing flavor.
Press the crust firmly to help it hold together better in the cups.

Storage

Store the cheesecake cups in the refrigerator covered tightly with plastic wrap or in airtight containers for up to 3 days. If they soften too much, simply chill again before serving. These cups are best enjoyed cold and should not be left out at room temperature for extended periods.

How to Serve

Three clear glass cups each have three main layers: a bottom layer of crushed dark chocolate cookies, a middle layer of smooth white cream, and a top layer of crushed dark chocolate cookies mixed with white cream swirls. The top is decorated with chocolate cookie pieces and a whole chocolate sandwich cookie. The cups are placed on a wooden board on a white marbled textured surface with scattered chocolate crumbs and a few red raspberries nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake cups ahead of time?

Yes, they can be prepared a day in advance and kept refrigerated. This also allows the flavors to meld and the filling to firm up nicely.

Can I substitute the Oreos with another cookie?

Absolutely! Graham crackers, chocolate chip cookies, or any crunchy cookie can be crushed and used for the crust and layers to customize the flavor.

No Bake Cheesecake Cups – Easy Oreo Treats Recipe

Print Recipe

★★★★★

4.6 from 50 reviews

These No Bake Cheesecake Cups are a quick and easy dessert featuring a crunchy Oreo crust, creamy cheesecake filling, and optional toppings like fruit compote or chocolate drizzle. Perfect for a fuss-free treat that requires no oven time.

Author: Tara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Crust:

12 Oreo cookies, crushed
2 tbsp melted butter

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip or homemade)

For Topping & Assembly:

6 additional Oreo cookies, crushed or halved
Extra whipped topping (optional)
Optional add-ins: fruit compote, chocolate drizzle, peanut butter, mint extract

Instructions

Make the Crust: Crush 12 Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Mix the crumbs with 2 tablespoons of melted butter until fully combined. Press about 1 to 2 tablespoons of the mixture into the bottom of each dessert cup or jar to form the crust layer.
Make the Filling: Beat 8 ounces of softened cream cheese with ¼ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in 1 cup of whipped topping until the mixture is well combined but not overmixed, to maintain fluffiness.
Layer the Cups: Spoon or pipe the cheesecake filling over the crust layer in each cup. Add crushed Oreo cookies on top of the filling. Repeat layering with crust, filling, and Oreos as desired. Finish with a topping of extra whipped topping and crushed or whole Oreo cookies for garnish.
Chill and Serve: Refrigerate the assembled cups for at least 1 hour to allow the cheesecake to firm up properly. Serve chilled and enjoy this easy no-bake Oreo cheesecake treat.

Notes

You can make the whipped topping homemade by whipping heavy cream with a little sugar until stiff peaks form.
For added flavor variations, try mixing in fruit compote, chocolate drizzle, peanut butter, or a few drops of mint extract into the cheesecake filling.
This dessert can be prepared a day ahead and stored covered in the refrigerator.
Use small dessert cups or jars for individual servings and easy presentation.
Ensure the cream cheese is fully softened for a smooth filling texture.

Keywords: No bake cheesecake, Oreo cheesecake cups, easy no bake dessert, Oreo dessert cups, quick cheesecake recipe