Moist Banana Bread Recipe
This Moist Banana Bread recipe delivers a soft, flavorful loaf perfect for breakfast, snacks, or dessert. Using ripe bananas for natural sweetness and tender texture, this easy-to-make bread incorporates simple ingredients like melted butter, sugar, and vanilla to create a classic, moist banana bread that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 servings) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas (the darker and squishier, the better)
- 1/3 cup melted butter (salted or unsalted)
- 3/4 cup sugar (adjust to taste)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it is properly heated when your batter is ready.
- Prepare the bananas: In a mixing bowl, mash the ripe bananas thoroughly with a fork until smooth and creamy.
- Add melted butter: Pour in the melted butter and mix well with the mashed bananas to combine the fat and fruit.
- Mix sugar, egg, and vanilla: Stir in the sugar, beaten egg, and vanilla extract until the mixture is smooth and evenly blended.
- Add baking soda and salt: Sprinkle the baking soda and a pinch of salt over the mixture, stirring to incorporate evenly. The baking soda helps the bread rise.
- Fold in flour: Gradually add the all-purpose flour, folding gently until just combined. Be careful not to overmix to maintain a tender crumb.
- Prepare baking pan: Grease a 4×8-inch loaf pan or line it with parchment paper to prevent sticking.
- Pour batter into pan: Transfer the banana bread batter into the prepared pan, smoothing the top with a spatula.
- Bake: Place in the preheated oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Use very ripe bananas with brown spots for the best flavor and sweetness.
- Adjust sugar amount based on your sweetness preference; brown sugar can be substituted for a deeper flavor.
- Do not overmix the batter to avoid tough bread; mix until ingredients are just combined.
- Optional add-ins include chopped nuts, chocolate chips, or cinnamon for extra texture and flavor.
- Store banana bread wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: banana bread, moist banana bread, quick bread, easy banana bread, homemade banana bread
Find it online: https://www.cheftara.com/moist-banana-bread-recipe/
