Introduction

Mississippi Mud Pie is a decadent dessert that combines rich chocolate layers with a creamy mousse topping. This indulgent treat is perfect for chocolate lovers looking for an impressive yet easy-to-make pie.

A slice of pie is shown on a white plate with crumbs around it, sitting on a white marbled surface. The pie has three main layers: the bottom crust is dark brown and crumbly, the middle layer is thick and smooth chocolate filling in a medium brown shade, and the top layer is fluffy white whipped cream, topped with small pieces of chopped nuts. The slice looks rich and creamy with clear separation between each layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the crust:

24 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted

For the fudge layer:

1 cup semi-sweet chocolate chips
½ cup heavy cream
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

For the chocolate mousse layer:

1 cup semi-sweet chocolate chips
1½ cups heavy cream, divided
2 tablespoons powdered sugar

For the whipped cream topping:

1½ cups heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Optional decorations:

Chocolate shavings
Chocolate curls
Chocolate sticks or pieces
A light dusting of cocoa powder

Instructions

Step 1: Preheat your oven to 350°F (175°C). Crush the chocolate sandwich cookies in a food processor until fine crumbs form. Add the melted butter and pulse until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a glass or measuring cup to compact it tightly. Bake for 8-10 minutes, then let it cool completely.
Step 2: In a heatproof bowl, melt the chocolate chips and ½ cup heavy cream together over a double boiler or in the microwave in 20-second increments, stirring until smooth. In a separate bowl, whisk together the sugar and eggs until well combined. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly. Stir in the vanilla extract. Pour the fudge mixture over the cooled crust and bake at 325°F (163°C) for 15-18 minutes, until the edges are set but the center is slightly wobbly. Cool completely.
Step 3: Melt the chocolate chips with ½ cup of heavy cream in the microwave or over a double boiler, stirring until smooth. Let it cool slightly. Whip the remaining 1 cup of heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the cooled chocolate mixture. Spread the mousse evenly over the cooled fudge layer. Chill in the refrigerator for at least 3 hours, or until set.
Step 4: Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spoon or pipe the whipped cream over the chocolate mousse layer. For a decorative finish, use a piping bag fitted with a star tip.
Step 5: Decorate the top with chocolate shavings, curls, or pieces. Lightly dust the top with cocoa powder, if desired, for a polished look.

Tips & Variations

Use high-quality chocolate chips for a richer flavor in the fudge and mousse layers.
For a nutty twist, add chopped pecans or walnuts into the crust or sprinkle on top.
If you prefer a sweeter whipped cream, adjust powdered sugar to taste.
To make ahead, assemble everything except the whipped cream topping, then add it just before serving.

Storage

Store Mississippi Mud Pie covered in the refrigerator for up to 3 days. To reheat, allow the pie to sit at room temperature for 15-20 minutes for the best texture, but avoid microwaving to preserve the layers. The whipped cream topping is best fresh but can be remade if needed.

How to Serve

A round chocolate cream pie with three visible layers sits in a white ceramic pie dish with light blue and white decorative patterns. The bottom layer is a thick, dark chocolate crust embedded with small nuts and chocolates, forming a rough texture. Above it is a smooth, lighter brown chocolate cream layer, followed by a thick, fluffy white whipped topping that looks soft and airy. The top of the pie is decorated with chopped pecans and dark chocolate shavings spread evenly across the whipped cream layer. The pie is placed on a white marbled textured surface with a colorful flower-patterned cloth partly visible beneath the dish. In the background, a white plate with a slice of dark chocolate cake and some pecans on a small white plate are blurred but present. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Mississippi Mud Pie dairy-free?

Yes, substitute the heavy cream and butter with dairy-free alternatives like coconut cream and vegan butter, and use dairy-free chocolate chips.

Can this pie be frozen?

It can be frozen without the whipped cream topping for up to 1 month. Thaw overnight in the refrigerator and add fresh whipped cream before serving.

Mississippi Mud Pie Recipe

Print Recipe

★★★★★

4.5 from 131 reviews

This decadent Mississippi Mud Pie features a rich chocolate cookie crust, a luscious fudge layer, creamy chocolate mousse, and a fluffy whipped cream topping, all garnished with chocolate decorations for a delightful chocolate indulgence perfect for any dessert lover.

Author: Tara
Prep Time: 25 minutes
Cook Time: 28 minutes
Total Time: 3 hours 53 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Crust

24 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted

For the Fudge Layer

1 cup semi-sweet chocolate chips
½ cup heavy cream
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

For the Chocolate Mousse Layer

1 cup semi-sweet chocolate chips
1½ cups heavy cream, divided
2 tablespoons powdered sugar

For the Whipped Cream Topping

1½ cups heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Optional Decorations

Chocolate shavings
Chocolate curls
Chocolate sticks or pieces
A light dusting of cocoa powder

Instructions

Make the Crust: Preheat your oven to 350°F (175°C). Crush the chocolate sandwich cookies in a food processor until fine crumbs form. Add the melted butter and pulse until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a glass or measuring cup to compact it tightly. Bake for 8-10 minutes, then let it cool completely.
Prepare the Fudge Layer: In a heatproof bowl, melt the chocolate chips and heavy cream together over a double boiler or in the microwave in 20-second increments, stirring until smooth. In a separate bowl, whisk together the sugar and eggs until well combined. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly. Stir in the vanilla extract. Pour the fudge mixture over the cooled crust and bake at 325°F (163°C) for 15-18 minutes, until the edges are set but the center is slightly wobbly. Cool completely.
Make the Chocolate Mousse Layer: Melt the chocolate chips with ½ cup of heavy cream in the microwave or over a double boiler, stirring until smooth. Let it cool slightly. Whip the remaining 1 cup of heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the cooled chocolate mixture. Spread the mousse evenly over the cooled fudge layer. Chill in the refrigerator for at least 3 hours, or until set.
Whipped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spoon or pipe the whipped cream over the chocolate mousse layer. For a decorative finish, use a piping bag fitted with a star tip.
Add the Finishing Touches: Decorate the top with chocolate shavings, curls, or pieces. Lightly dust the top with cocoa powder, if desired, for a polished look.

Notes

Use good quality semi-sweet chocolate for the best flavor in the fudge and mousse layers.
Ensure the fudge layer is cooled completely before adding the mousse to prevent melting and mixing layers.
Chilling the pie for at least 3 hours helps the mousse set properly for clean slicing.
The crust can be prepared a day ahead and stored covered at room temperature.
Optional chocolate decorations add elegance but can be omitted if unavailable.

Keywords: Mississippi Mud Pie, chocolate pie, chocolate mousse, chocolate dessert, fudge pie, whipped cream topping, rich chocolate pie