Introduction

These Mint Chocolate Chip Protein Balls are a delicious and energizing snack perfect for any time of day. They combine the freshness of peppermint with rich dark chocolate and a protein-packed base, making them both satisfying and nutritious.

A close-up of five round dessert balls on a white plate, each covered in a smooth pale green coating with small dark chocolate chips embedded on the surface and sprinkled with light brown crunchy bits. The dessert balls have a glossy texture with some frost-like sparkle on the toppings. A few dark chocolate chips are scattered around the base of the balls on the plate. The background has a soft white marbled texture with light fabric folds that add depth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup (50g) rolled oats
1 cup (240g) almond butter
2 tbsp (42g) honey
1/4 cup (30g) vanilla protein powder
1/4 tsp peppermint extract
1/4 cup (40g) mini dark chocolate chips
1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until evenly combined.
Step 2: If the mixture is too dry, add almond milk one tablespoon at a time until you reach a consistency that can be easily shaped.
Step 3: Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.
Step 4: Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all mixture is used.
Step 5: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking.
Step 6: Refrigerate the balls for at least 20 minutes to allow them to firm up before serving.

Tips & Variations

For a nut-free version, substitute almond butter with sunflower seed butter.
Add a pinch of sea salt to enhance the chocolate flavor.
Swap dark chocolate chips for white chocolate or vegan chocolate chips based on preference.
Use maple syrup or agave nectar instead of honey for a vegan-friendly option.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To enjoy, simply take them out and let sit a few minutes to soften slightly, or enjoy cold for a refreshing snack.

How to Serve

The image shows five round truffles placed on a white plate over a white marbled surface. Each truffle has a pale green outer layer speckled with small dark brown bits. One truffle is cut in half and stands on another, revealing a textured inner layer that is light green with dark brown pieces mixed inside. The tops of the truffles are sprinkled with larger dark brown chocolate flakes. Several dark chocolate chips rest on the plate around the truffles. The lighting highlights the smooth and glossy surface of the truffles and the fine texture inside, creating a clean and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these protein balls without protein powder?

Yes, you can omit the protein powder, but the texture and protein content will be reduced. You might want to add a bit more oats or nut butter to help bind the mixture.

How long do the protein balls last?

When stored properly in the refrigerator, these protein balls will keep fresh for up to one week. You can also freeze them for longer storage and thaw before eating.

Mint Chocolate Chip Protein Balls Recipe

Print Recipe

★★★★★

4.7 from 144 reviews

Delicious and easy-to-make Mint Chocolate Chip Protein Balls packed with wholesome ingredients like rolled oats, almond butter, vanilla protein powder, and mini dark chocolate chips. These no-bake protein balls are perfect for a quick snack, post-workout boost, or a healthy treat with a refreshing peppermint twist.

Author: Tara
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 12 protein balls 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Dry Ingredients

1/2 cup (50g) rolled oats
1/4 cup (30g) vanilla protein powder
1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

1 cup (240g) almond butter
2 tbsp (42g) honey
1/4 tsp peppermint extract
1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

Mix Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are evenly incorporated.
Adjust Consistency: If the mixture is too dry and crumbly, add unsweetened almond milk one tablespoon at a time, mixing after each addition, until the mixture holds together well.
Add Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture to distribute them evenly without breaking.
Form Balls: Scoop out approximately 1 tablespoon of the mixture per ball and roll it between your palms to form a smooth round shape. Repeat with the remaining mixture.
Chill: Place the formed protein balls on a baking sheet lined with parchment paper, ensuring they are spaced apart. Refrigerate for at least 20 minutes to allow them to firm up.
Store and Serve: Transfer the chilled protein balls to an airtight container. Store them in the refrigerator for up to one week. Enjoy as a healthy snack whenever desired!

Notes

Use almond butter without added sugar or salt for a cleaner taste.
If the mixture is too sticky after adding almond milk, refrigerate for a longer time to help firm up the balls.
You can substitute honey with maple syrup or agave nectar for a vegan option.
The peppermint extract adds a refreshing mint flavor; adjust quantity to taste.
These protein balls make a great pre- or post-workout snack.

Keywords: Mint Chocolate Chip Protein Balls, no-bake protein balls, healthy snack, almond butter, vanilla protein powder, peppermint extract, dark chocolate chips