Mini Tater Tot Cheeseburgers Recipe
Mini Tater Tot Cheeseburgers are a fun and delicious appetizer or snack combining seasoned ground beef patties baked to perfection, crispy tater tots, melted cheddar cheese, and fresh lettuce and tomatoes. These bite-sized treats are topped with a tangy burger sauce and are perfect for parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini cheeseburgers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Patties
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Tater Tots and Cheese
- 24 mini tater tots, frozen
- 1/2 cup shredded cheddar cheese
Burger Sauce
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
Toppings and Assembly
- 12 small lettuce leaves
- 12 grape tomatoes, halved
- Toothpicks for assembly
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the burger patties and tater tots.
- Mix Beef and Seasonings: In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
- Form Patties: Shape the seasoned beef into 12 small, flat patties, making them slightly larger than the tater tots for perfect stacking.
- Bake Patties: Arrange the patties on a baking sheet and bake in the preheated oven for 10-12 minutes, or until fully cooked through.
- Prepare Tater Tots: While the patties bake, cook the frozen mini tater tots according to the package instructions until they are golden and crispy.
- Make Burger Sauce: In a small bowl, combine mayonnaise, ketchup, and mustard. Stir well to create a tangy burger sauce.
- Assemble Mini Burgers: To assemble each mini cheeseburger, place a cooked beef patty on top of a crispy tater tot. Add a small dollop of the burger sauce, then sprinkle with cheddar cheese. Top with a small lettuce leaf and half a grape tomato, then crown with another tater tot. Secure the stack with a toothpick to hold everything together.
- Serve: Serve immediately while the tater tots are warm and crispy for the best taste and texture.
Notes
- Make sure not to overcook the beef patties to keep them juicy.
- For extra flavor, you can add a dash of smoked paprika or Worcestershire sauce to the beef mixture.
- Use sharp cheddar cheese for better melting and flavor.
- These mini burgers are best enjoyed fresh but can be kept warm in a low oven for a short time.
- Feel free to substitute the tater tots with your favorite potato bites or croquettes for variation.
Keywords: mini cheeseburgers, tater tot appetizers, bite-sized burgers, party snacks, cheesy burgers, ground beef recipes
Find it online: https://www.cheftara.com/mini-tater-tot-cheeseburgers-recipe/
