Mini Tater Tot Cheeseburgers Recipe

Introduction

These Mini Tater Tot Cheeseburgers are a fun and bite-sized twist on the classic burger. Perfect for parties or a playful dinner, they combine crispy tater tots with savory beef patties and melty cheddar cheese.

Ingredients

• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 24 mini tater tots, frozen
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• 12 small lettuce leaves
• 12 grape tomatoes, halved
• Toothpicks for assembly

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a large bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder until well combined.
2. Step 2: Shape the seasoned beef into 12 small, flat patties, each slightly larger than a mini tater tot. Arrange them on a baking sheet.
3. Step 3: Bake the patties for 10-12 minutes or until fully cooked through.
4. Step 4: While the patties bake, cook the frozen tater tots according to the package instructions until they are golden and crispy.
5. Step 5: In a small bowl, combine mayonnaise, ketchup, and mustard to make a simple burger sauce.
6. Step 6: To assemble each mini cheeseburger, place a cooked beef patty on top of a tater tot. Add a dollop of the burger sauce, sprinkle with cheddar cheese, then top with lettuce and a halved grape tomato.
7. Step 7: Finish by placing another tater tot on top, securing the stack with a toothpick. Serve immediately while warm and crispy.

Tips & Variations

• Try swapping cheddar for pepper jack or mozzarella for a different flavor profile.
• For extra crunch, lightly toast the lettuce before adding it to the burger.
• Add a slice of pickled jalapeño or a dash of hot sauce to the burger sauce for some heat.

Storage

Store any leftover assembled mini burgers in an airtight container in the refrigerator for up to 1 day. To reheat, remove toothpicks and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep the tots crispy. Avoid microwaving as it can make the tots soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the patties ahead of time?

Yes, you can prepare and season the patties ahead of time and refrigerate them for up to 24 hours before cooking.

What can I use instead of tater tots?

If you don’t have tater tots, small potato rounds or mini hash browns can work as a substitute to maintain the crispy potato layer.

Mini Tater Tot Cheeseburgers Recipe

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★★★★★

4.8 from 118 reviews

Mini Tater Tot Cheeseburgers are a fun and delicious appetizer or snack combining seasoned ground beef patties baked to perfection, crispy tater tots, melted cheddar cheese, and fresh lettuce and tomatoes. These bite-sized treats are topped with a tangy burger sauce and are perfect for parties or casual gatherings.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 mini cheeseburgers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Patties

• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Tater Tots and Cheese

• 24 mini tater tots, frozen
• 1/2 cup shredded cheddar cheese

Burger Sauce

• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard

Toppings and Assembly

• 12 small lettuce leaves
• 12 grape tomatoes, halved
• Toothpicks for assembly

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the burger patties and tater tots.
2. Mix Beef and Seasonings: In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
3. Form Patties: Shape the seasoned beef into 12 small, flat patties, making them slightly larger than the tater tots for perfect stacking.
4. Bake Patties: Arrange the patties on a baking sheet and bake in the preheated oven for 10-12 minutes, or until fully cooked through.
5. Prepare Tater Tots: While the patties bake, cook the frozen mini tater tots according to the package instructions until they are golden and crispy.
6. Make Burger Sauce: In a small bowl, combine mayonnaise, ketchup, and mustard. Stir well to create a tangy burger sauce.
7. Assemble Mini Burgers: To assemble each mini cheeseburger, place a cooked beef patty on top of a crispy tater tot. Add a small dollop of the burger sauce, then sprinkle with cheddar cheese. Top with a small lettuce leaf and half a grape tomato, then crown with another tater tot. Secure the stack with a toothpick to hold everything together.
8. Serve: Serve immediately while the tater tots are warm and crispy for the best taste and texture.

Notes

• Make sure not to overcook the beef patties to keep them juicy.
• For extra flavor, you can add a dash of smoked paprika or Worcestershire sauce to the beef mixture.
• Use sharp cheddar cheese for better melting and flavor.
• These mini burgers are best enjoyed fresh but can be kept warm in a low oven for a short time.
• Feel free to substitute the tater tots with your favorite potato bites or croquettes for variation.

Keywords: mini cheeseburgers, tater tot appetizers, bite-sized burgers, party snacks, cheesy burgers, ground beef recipes