Introduction

Mini McGriddle Bites are a delightful breakfast treat that combines fluffy pancakes, savory sausage, and melted cheese all in one bite-sized sandwich. These easy-to-make bites are perfect for busy mornings or brunch gatherings.

The image shows a close-up of several small, round savory muffins stacked together. Each muffin has a golden-brown, slightly crispy top with some darker spots, and the texture is bubbly and cheesy. The muffins are filled with small pieces of browned sausage that peek through the creamy, light yellow cheesy crust. The muffins sit closely on a white marbled surface, with one muffin placed on top of two others, highlighting their soft and fluffy texture. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups pancake mix (e.g., Bisquick or similar)
1 ½ cups water
1 lb breakfast sausage (cooked and crumbled)
1 cup shredded cheddar cheese
¼ cup pure maple syrup

Instructions

Step 1: In a large bowl, combine the pancake mix and water until smooth to form the batter.
Step 2: Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Step 3: Pour small rounds of pancake batter onto the skillet, about 2 inches in diameter. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Remove and repeat with remaining batter.
Step 4: In the same skillet, warm the cooked sausage crumbles until heated through.
Step 5: Assemble the bites by placing a small pancake, a spoonful of sausage, a sprinkle of cheddar cheese, and another pancake on top to make a sandwich.
Step 6: Drizzle or serve with maple syrup for dipping or pouring.

Tips & Variations

For a sweeter twist, add a pinch of cinnamon or nutmeg to the pancake batter before cooking.
Swap cheddar cheese for pepper jack or mozzarella for a different flavor profile.
Use turkey sausage for a leaner option without sacrificing taste.
Mini muffin tins can be used to bake the McGriddle bites for a hands-off cooking method.

Storage

Store leftover mini McGriddle bites in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or toaster oven until warm before serving. For longer storage, freeze them for up to 1 month and thaw before reheating.

How to Serve

A close-up image of three mini muffins stacked on a white marbled surface. Each muffin has two visible layers: a golden brown top layer that looks slightly crispy and caramelized, and a cream-colored bottom layer with visible chunks of browned sausage mixed throughout. The muffins sit tightly in white baking liners, and the texture of the sausage pieces contrasts with the soft, baked egg layer. The overall look is warm, savory, and appetizing, showing the muffins' fluffy and rich composition. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, use a gluten-free pancake mix to make the bites suitable for gluten-intolerant diets.

Can I prepare these in advance?

Absolutely, you can prepare the pancakes and sausage ahead of time then assemble and reheat the bites when ready to serve.

Mini McGriddle Bites Recipe

Print Recipe

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4.4 from 107 reviews

Mini McGriddle Bites are a fun and easy breakfast treat that combines fluffy pancake batter with savory breakfast sausage and melty cheddar cheese, all tied together with a touch of sweetness from pure maple syrup. Perfect bite-sized snacks for mornings on the go or family brunches.

Author: Tara
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 mini McGriddle bites 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

Batter

2 cups pancake mix (e.g., Bisquick or similar)
1 ½ cups water

Fillings

1 lb breakfast sausage (cooked and crumbled)
1 cup shredded cheddar cheese

Serving

¼ cup pure maple syrup

Instructions

Prepare the Sausage: Cook the breakfast sausage in a skillet over medium heat until fully browned and crumbled. Drain any excess grease and set aside to cool slightly.
Make the Pancake Batter: In a large mixing bowl, combine the pancake mix and water. Stir until just combined, being careful not to overmix to maintain fluffy texture.
Assemble McGriddle Bites: Preheat a griddle or non-stick skillet over medium heat. Lightly grease if needed. Pour a small spoonful of pancake batter to form mini pancakes approximately 2 to 3 inches in diameter.
Add Filling: Before the pancake sets, sprinkle some crumbled sausage and shredded cheddar cheese on top, then cover with a little more pancake batter to encase the filling within the pancake.
Cook Both Sides: Cook the mini pancakes for 2-3 minutes or until bubbles form on the surface and edges look set. Flip carefully and cook for another 2 minutes until golden brown and the cheese is melted inside.
Serve with Maple Syrup: Remove the mini McGriddle bites from the griddle and serve warm with pure maple syrup for drizzling or dipping.

Notes

Ensure the sausage is cooked fully before adding it to the pancake for food safety.
Use a small ladle or spoon to control the size of mini pancakes for even cooking.
Adjust cooking time depending on your stove and griddle heat for perfect golden brown bites.
Maple syrup can be substituted with honey or fruit syrup as per preference.

Keywords: mini McGriddle, breakfast bites, pancake sausage bites, cheddar cheese pancakes, maple syrup breakfast