Million Dollar Chicken Casserole Recipe

Introduction

Million Dollar Chicken Casserole is a rich and comforting dish that’s perfect for family dinners or potlucks. Packed with creamy cheeses, tender chicken, and a crunchy cracker topping, it’s sure to become a favorite on your recipe list.

Ingredients

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup crushed buttery crackers (about 1 sleeve)
• ½ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, and cream of chicken soup until well blended.
3. Step 3: Stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
4. Step 4: Transfer the chicken mixture to the prepared baking dish and spread evenly.
5. Step 5: In a small bowl, mix the crushed buttery crackers with melted butter until the crumbs are well coated.
6. Step 6: Sprinkle the buttery cracker topping evenly over the casserole.
7. Step 7: Bake uncovered for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Step 8: Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• Try swapping the crackers for crushed Ritz or buttery crackers for a different texture.
• Add chopped cooked broccoli or mushrooms to the chicken mixture for a vegetable boost.
• For a spicier twist, mix in a pinch of cayenne pepper or a few dashes of hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15 minutes or until heated through. You can also microwave individual portions, but the topping may lose its crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Cover it tightly with foil and refrigerate. Bake it fresh before serving.

Can I freeze Million Dollar Chicken Casserole?

This casserole freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Million Dollar Chicken Casserole Recipe

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★★★★★

4.9 from 109 reviews

Million Dollar Chicken Casserole is a rich, creamy, and cheesy baked dish combining tender shredded chicken with a luscious blend of sour cream, mayonnaise, cream of chicken soup, and three types of cheese. Topped with a crunchy buttery cracker crust and seasoned with garlic, onion powder, and oregano, this casserole offers decadent comfort food that’s perfect for family dinners or gatherings.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 6–8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cheese Blend

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Topping

• 1 cup crushed buttery crackers (about 1 sleeve)
• ½ cup unsalted butter, melted

Garnish

• Fresh parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
2. Mix Chicken and Sauce: In a large mixing bowl, combine the shredded cooked chicken with sour cream, mayonnaise, and condensed cream of chicken soup. Stir in garlic powder, onion powder, dried oregano, salt, and pepper until well blended.
3. Add Cheese: Fold in the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese into the chicken mixture until evenly combined.
4. Prepare Topping: In a small bowl, mix the crushed buttery crackers with the melted unsalted butter to create a crunchy, buttery topping.
5. Assemble Casserole: Transfer the chicken and cheese mixture into a greased 9×13 inch baking dish. Evenly sprinkle the cracker topping over the surface of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
7. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Let it rest for a few minutes before serving for the flavors to settle.

Notes

• Use rotisserie chicken for a quick and easy shortcut.
• For a crispier topping, you can broil the casserole for the last 2-3 minutes—watch carefully to avoid burning.
• This casserole can be prepared ahead of time and refrigerated; just bake it when ready to serve.
• Substitute gluten-free crackers if you need a gluten-free version.
• Leftovers reheat well in the oven or microwave.

Keywords: chicken casserole, cheesy chicken bake, comfort food, creamy chicken casserole, baked chicken dish