Introduction

This melty chilli cheese and thyme fondue dip is a perfect crowd-pleaser for any gathering. Creamy, spicy, and aromatic with fresh thyme, it pairs beautifully with crusty bread for dipping. Easy to prepare and sure to impress!

Melty Chilli Cheese & Thyme Fondue Dip Recipe - Recipe Image

Ingredients

200g brie, roughly chopped
100g soft cheese
100g gruyère, rind removed, chopped into small chunks
2 tbsp grated parmesan
2 tbsp milk
2 tsp cornflour
A few thyme sprigs, leaves picked, plus extra for sprinkling
Pinch of chilli flakes, plus extra for sprinkling
100g sweet chilli jam
Crusty bread, to serve

Instructions

Step 1: Put the brie, soft cheese, gruyère, half the parmesan, the milk, and cornflour into a food processor. Blitz until the mixture is smooth and creamy.
Step 2: Stir the picked thyme leaves and chilli flakes into the cheese mixture until evenly combined.
Step 3: Spread the sweet chilli jam evenly over the base of a baking dish (about 15 x 12 cm).
Step 4: Spoon the cheese mixture over the chilli jam layer in the dish. Sprinkle with the remaining parmesan, extra thyme leaves, and a pinch of chilli flakes.
Step 5: Preheat the oven to 180°C (160°C fan)/gas mark 3. Place the baking dish onto a baking tray and bake for 20 minutes, or until the dip is bubbling.
Step 6: Switch the oven to grill on medium-high and grill the dip for 2-3 minutes until golden and crisp on top.
Step 7: Allow the dip to rest for 5 minutes before serving. Serve warm with crusty bread for dipping.

Tips & Variations

For a smoother dip, grate the gruyère finely instead of chopping. You can also add a splash of white wine for extra depth of flavor.

Storage

Cover and refrigerate the prepared dip for up to three days before baking. Reheat in the oven until bubbling and warm. Leftover dip can be stored in an airtight container in the fridge for up to two days and gently reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip and keep it covered in the fridge for up to three days before baking.

What can I use instead of sweet chilli jam?

If you don’t have sweet chilli jam, a mix of honey and a bit of chilli sauce can be a tasty substitute.

Melty Chilli Cheese & Thyme Fondue Dip Recipe

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★★★★★

4.7 from 148 reviews

This Melty Chilli Cheese & Thyme Fondue Dip is a luscious blend of creamy brie, soft cheese, and gruyère combined with a spicy kick from chilli flakes and the aromatic freshness of thyme. Served bubbling hot over a sweet chilli jam base, it’s perfect for dipping crusty bread and making any gathering indulgently delicious.

Author: Tara
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4–6 as a dip 1x
Category: Appetizer
Method: Baking
Cuisine: Fusion

Ingredients

Scale

Cheese Blend

200g brie, roughly chopped
100g soft cheese
100g gruyère, rind removed, chopped into small chunks
2 tbsp grated parmesan

Other Ingredients

2 tbsp milk
2 tsp cornflour
A few thyme sprigs, leaves picked, plus extra for sprinkling
Pinch of chilli flakes, plus extra for sprinkling
100g sweet chilli jam
Crusty bread, to serve

Instructions

Prepare Cheese Mixture: Place the brie, soft cheese, gruyère, half of the parmesan, milk, and cornflour into a food processor. Blitz until the mixture is smooth and creamy. Then, gently stir in the thyme leaves and chilli flakes to evenly distribute the flavors.
Assemble in Baking Dish: Spread the sweet chilli jam evenly over the base of a baking dish (approximately 15 x 12 cm). Carefully spoon the cheese mixture over the jam layer and smooth the surface. Sprinkle the remaining parmesan on top, followed by extra thyme leaves and a pinch more of chilli flakes to garnish.
Chill: Cover the prepared baking dish and refrigerate if not baking immediately. It can be kept chilled and covered for up to three days to allow flavors to meld.
Bake the Fondue: Preheat the oven to 180°C (160°C fan)/Gas mark 3. Place the baking dish on a baking tray and bake for about 20 minutes until the cheese mixture is bubbling and heated through.
Grill to Finish: Switch the oven to grill mode on medium-high heat. Grill the fondue for 2-3 minutes until the top is golden brown and crisp. Keep a close eye to prevent burning.
Rest and Serve: Remove from oven and let rest for 5 minutes to thicken slightly before serving. Offer crusty bread on the side for dipping into this rich and spicy cheese delight.

Notes

Make sure to remove the rind from the gruyère for smooth blending and a better texture.
The cornflour helps to thicken the cheese mixture and prevent it from separating when baked.
Adjust chilli flakes to your preferred heat level.
This dip can be prepared ahead and baked just before serving for convenience.
Serve immediately after resting to enjoy the perfect melty texture.

Keywords: cheese fondue, chilli cheese dip, thyme dip, baked cheese dip, party appetizer, spicy fondue, sweet chilli jam dip