Melted Cabbage with Garlic, Parmesan, and Parsley Recipe
Melted Cabbage is a flavorful roasted vegetable dish that features thick wedges of green cabbage brushed with a garlic butter mixture and roasted until golden and caramelized. Finished with melted parmesan cheese and fresh parsley, this recipe brings out the natural sweetness and tender texture of cabbage for an easy, delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium green cabbage, cut into thick wedges
Seasonings & Toppings
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Fats
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make Garlic Butter Mixture: In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and black pepper until well combined. This will infuse the cabbage with rich flavor during roasting.
- Arrange Cabbage Wedges: Place the thick wedges of green cabbage flat side down on the prepared baking sheet. Space them apart so they roast evenly and develop caramelization on all sides.
- Brush with Garlic Butter: Generously brush each cabbage wedge with the garlic butter mixture, making sure to coat all sides for maximum flavor and tenderness.
- Roast the Cabbage: Roast the cabbage in the preheated oven for 25 to 30 minutes, flipping the wedges halfway through the cooking time. The cabbage should become golden brown and caramelized on the edges when done.
- Add Parmesan Cheese: Remove the cabbage from the oven and immediately sprinkle the grated parmesan cheese over each wedge. The residual heat will gently melt the cheese, adding a savory finish.
- Garnish and Serve: Finally, sprinkle the chopped fresh parsley on top for a pop of color and freshness. Serve the melted cabbage warm as a satisfying side dish.
Notes
- For a vegetarian option, ensure the parmesan cheese is vegetarian-friendly or substitute with a plant-based cheese.
- You can add a squeeze of lemon juice before serving for a bright, acidic contrast.
- To make it spicier, add a pinch of red pepper flakes to the garlic butter mixture.
- This recipe is great for meal prep; reheat leftovers gently to retain texture.
Keywords: Melted cabbage, roasted cabbage, garlic butter cabbage, parmesan cabbage, easy vegetable side dish, healthy roasted vegetables
