Margarita Balls Recipe
Margarita Balls are a delightful no-bake treat that combines the tangy zest of lime with the smooth creaminess of cream cheese and a spirited kick of tequila and orange liqueur. Rolled in vanilla wafer crumbs and a zesty sugar coating, these bite-sized desserts are perfect for parties or as a refreshing sweet snack chilled to perfection.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Margarita Ball Mixture
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup lime juice
- 2 cups powdered sugar
- 2 tablespoons tequila
- 2 tablespoons orange liqueur (such as Triple Sec)
- 3 cups vanilla wafer crumbs
Coating
- 1/2 cup white sugar
- Lime zest (for coating, about 1 tablespoon)
Instructions
- Mix Cream Cheese Base: In a medium-sized bowl, beat together the softened cream cheese, lime juice, powdered sugar, tequila, and orange liqueur until the mixture is smooth, creamy, and well combined, ensuring no lumps remain.
- Add Vanilla Wafer Crumbs: Stir in the vanilla wafer crumbs thoroughly until the mixture is sticky and comes together enough to shape into balls.
- Form Balls: Using your hands, roll the mixture into small balls approximately 1 inch in diameter, making sure they are compact and evenly sized for consistent chilling and serving.
- Prepare Coating: Combine the white sugar and lime zest in a small bowl. Roll each cream cheese ball in this sugar and zest mixture to coat evenly, adding a bright citrus flavor and a slightly crunchy texture.
- Chill: Place the coated margarita balls on a tray or plate and refrigerate for at least 2 hours until they are firm to the touch.
- Serve: Serve the margarita balls chilled. Enjoy these refreshing, creamy treats as a delightful dessert or party appetizer.
Notes
- For extra zest, add more lime zest to the coating mixture according to your preference.
- Use softened cream cheese at room temperature for easier mixing and a smoother batter.
- Store leftover margarita balls in an airtight container in the refrigerator for up to 3 days.
- For a festive touch, garnish with a small lime wedge or edible glitter before serving.
- Non-alcoholic version: Replace tequila and orange liqueur with orange juice and a splash of lime soda for a kid-friendly version.
Keywords: margarita balls, no bake dessert, lime cream cheese balls, tequila treats, party appetizers, no cook dessert
Find it online: https://www.cheftara.com/margarita-balls-recipe/
