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Maple Mustard Roasted Carrots Recipe

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★★★★★

4.7 from 60 reviews

This Maple Mustard Roasted Carrots recipe combines tender, sweet carrots with a tangy and rich glaze made from butter, maple syrup, and two types of mustard. Perfect as a flavorful side dish, these carrots are roasted to perfection with a caramelized finish that enhances their natural sweetness balanced by the sharpness of Dijon and grainy mustard.

Ingredients

Scale

Glaze

  • 4 tbsp butter
  • 3 tbsp maple syrup
  • 2 tbsp grainy mustard
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice
  • ½ tsp kosher salt
  • ¼ tsp pepper

Vegetables

  • 2 lb carrots, peeled and trimmed

Instructions

  1. Prepare the glaze: In a small saucepan over medium heat, melt the butter. Add the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk together until the mixture is fully emulsified and heated through to create a smooth glaze.
  2. Preheat the oven and prepare carrots: Preheat your oven to 400°F (200°C). Peel the carrots and trim off the green tops. Arrange the carrots evenly on a baking sheet.
  3. Glaze the carrots: Drizzle most of the prepared glaze over the carrots, reserving 1 to 2 tablespoons for finishing. Toss the carrots gently to coat them evenly with the glaze, then spread them out in a single layer on the baking sheet.
  4. Roast until tender: Place the baking sheet in the oven and roast the carrots for 30 to 35 minutes. Stir the carrots occasionally to ensure even cooking and to prevent the glaze from burning. If the glaze starts to darken too much before the carrots are tender, cover the baking sheet loosely with foil and continue roasting until the carrots are fork-tender.
  5. Finish and serve: Once the carrots are tender and caramelized, transfer them to a serving platter. Drizzle the reserved glaze on top for an extra burst of flavor. Serve warm and enjoy your maple mustard roasted carrots!

Notes

  • Use fresh, firm carrots for the best texture and flavor.
  • If you prefer a less sweet glaze, reduce the maple syrup slightly.
  • Covering the carrots with foil partway through roasting helps prevent the glaze from burning while still allowing the carrots to cook through.
  • This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a vegetarian meal.
  • Leftovers can be refrigerated and gently reheated in the oven to preserve their texture.

Keywords: maple glazed carrots, roasted carrots, mustard carrots, side dish, autumn vegetables, maple mustard glaze

Find it online: https://www.cheftara.com/maple-mustard-roasted-carrots-recipe/